Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
Art
Everything All at Once Now (and Then Some)
- Time: 07/03/14 05:00AM - 07/04/14 05:00AM
- Place: Bangkok
- Near:
Scot Cotterell sound and visual media installation make use of unconventional sound sources and magnetic fields, and experiments with input and output. Opening reception on Mar 7, 7pm.
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