For those looking to live an active life, The Coffee Club’s new superfood-packed menu promises to give you a burst of energy. From a Power Bowl combining all the goodness of Japanese pumpkin, cauliflower, edamame and quinoa to a protein-heavy Nicoise tuna salad , the dishes are so flavorful you’ll forget you’re eating well. The brand’s origins in Australia are emphasized in fresh and creamy avocado, baby spinach and rocket imported from Down Under, as well as chef James Bradbury’s crisp, clean brunch dishes that mirror those from Melbourne’s bustling cafe scene. Get your daily dose of good fats with the avocado smashed on sourdough served with feta and poached eggs—to which you can add smoked salmon or, if it’s cheat day, rashes of delicious bacon.