Get there before 7:30am to see boats of monks making their way down the canal for the local almsgiving ceremony, after which businesses open for you to have your fill of local delicacies. Don't miss highlights like grilled pork from Trang province, kanom jeen nam ngeow (rice noodles in rib soup), khaosoi (Northern noodle curry) from Lampang and yam pak wan (sweet vegetable salad) from Saraburi. There are also shops selling clothes, souveniers and handicrafts.