Every home cook needs at least one great cooking knife. In Bangkok, Cutboy is your answer to exactly that.

 

The brand has been selling its super-high-quality handmade Japanese knives to Bangkok’s chef community (the chefs from Gaggan, Nahm, Bo.lan and Quince all get their knives here) and cooks in-the-know for a few years now, but has finally just opened a proper showroom on Sukhumvit Soi 38.

 

Whether you like your knife heavy or feather light, wide or narrow blade, you will definitely find something you like. Check out Gyuto 210mm knife (B6,000), or get the Takamura R2 Set with the Petty 130mm for B10,000.

 

If you really have no idea where to start, owner Akarapong Cheewaphanyaroj will guide you through more than 50 different knives (chef knives start from B3,600) and help you select the right one according to your needs, the nature of your work and how you handle the thing.

 

Of course, you need to know how to care for these things as well, so accessories like leather bags and sharpening stones are all available in the store as well as a maintenance service. 

 

Watch this video for a sneak peek of the services: