The story behind this “couture” cake design studio goes that the owner loved to bake so much that she quit her job as an auditor to start taking cooking classes at Le Cordon Bleu. Now she puts the techniques she learned towards fashioning one-of-a-kind treats using her own recipes and ingredients she says are mainly imported from France. Here, too, things can get pretty sculptural—think cakes shaped like Louis Vuitton bags and rustic wooden style chess boards. She recommends the macarons (B360 for 9 pieces) which come in different flavors week-by-week, from salted butter popcorn to chocolate caramel and dark chocolate with ginger.
Delivery charge starts from B50. Order 3 days in advance for macarons and 7 days in advance for figurine cakes.