This street-side Chinatown seafood joint whips up reasonably priced and reliably fresh dishes to an always-busy crowd. Expect a 20-30-minute wait if you arrive during prime dinner hours, when hungry locals and in-the-kno tourists congregate in equal measure. The menu spans seafood of all sorts. Be sure to order the grilled prawns with spicy dipping sauce, tom yum goong (spicy coconut soup with shrimp) and steamed fish in lime sauce.