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Valley Point welcomes its latest tenant: Singapore café and bakery Croûte.
Jason Atherton's Keong Saik Snacks introduces brunch on the weekends.
January 25, 2013 will see pop up culinary concept in Singapore, Gastrogig's Skin Deep restaurant in business for just one night.
Inaugural three-day gourmet food and wine event Epicurean Market to take place in Singapore on January 25-27, 2013.
Marina Bay Financial Centre is set to welcome international market-restaurant Foodology in the third week of January next year.
Modern Singaporean eatery Wok & Barrel's December Supper Club and adds fresh items to its menu.
Brewerkz introduces Singapore's very first honey wine.