ADVANCED SEARCH
The buzz: Under Foodie Collection (Vesper, il Fumo, La Dotta, 80/20), Mediterranean bistro-cum-natural wine bar Via Maris has been reborn as an Italian eatery that doubles as Thailand’s first ever official Campari bar.
The vibe: Black and white patterned tiles deck the floor around the curved...
The long, dark road that leads to the string of clubs at RCA is peppered with a few eateries, some trying harder than others to be the sort of place you would come to even if you weren’t stranded and starving after a night of partying. But we have a special warm place in our heart for 2+2 Pizza—for...
New bar and restaurant 50/50 has all the makings of a dating hotspot. Maintaining a similar modern, romantic vibe to previous tenant To Die For with black walls, intricate light fixtures and artsy details, it serves up Western fare like truffle soup (B590) and salmon steak (B650). It also does a...
Set on the edge of Bangkok (near the new community mall The Nine), 99 Rest Backyard & Café is a beautiful villa surrounded by a landscaped garden, complete with wood tables, large black framed windows and a soft touch provided by splashes of royal blue on the pillows, napkins and menus. The...
Amid brushed concrete walls and bright hanging lamps, pull up a seat at Al Dente’s open kitchen counter for a front-row view of chefs churning out fresh pasta.
Italian treats include the spaghetti “Bottagara,” featuring garlic chili, parsley, rock lobster, dried gray mullet and pesto (B390) and the...
The buzz: Margo Calderazzo was the owner of Italian restaurant Calderazzo Bistro in Langsuan for about 12 years before the venue was bought by the Watermark Group. Now, he’s back with another homey Italian restaurant, this time in a more accessible location in Thonglor.
The décor: Inside the...
You know how we feel about chains (Amici belongs to the Pomodoro group), and dining in malls (in this case, Paragon). But Amici’s prices seem to hark from five years ago, the seats next to the glass bay or on the elegant mezzanine feel very un-mall-like and the food packs some nice surprises. To...
Taking its cues from classic Italian trattoria (taverns), this spot serves Kao Lak with a taste of wood-fired pizzas and fresh pasta. It’s all served in a light and airy, faux-industrial setting courtesy of chef Sithichok Nhoophun, an Italian with both Northern and Southern roots. Try the homemade...
Chef Omar Ugoletti honed his craft during stints at two-Michelin-starred establishments Uliassi and La Madonnina del Pescatore in Italy, and his dishes combine modern techniques and beautiful presentation. Signature recipes include the crab cake served with Schrenckii caviar and the Baccheri pasta...
Launching with a couple of short parody videos on how to enjoy fine dining, the second branch of the Greyhound spinoff Another Hound Cafe is open on the first floor of the freshly-revamped Emporium.
Boasting a suitably high-end look, the cafe puts the focus on fusion Italian-Asian dishes, with...