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Fortune Cookie (099-645-5515, www.fb.com/fortunecookieresto) is a new delivery service specializing in the type of guilty-pleasure, hybrid Chinese cuisine that’s big in the United States.
The American-Chinese chef whips up dishes like General Tso’s chicken (B280), sweet and sour pork (B220) and...
There are three branches of the Four Seasons Restaurant (all completely unrelated to the high-end hotel chain) in London, and just one abroad, here in Bangkok. And judging by the long queues that form outside, local Thai-Chinese taste buds concur with the Four Seasons’ “best roast duck in the world...
Bangkok’s not the only city going through a street-food crisis. Gokfayuen claims to serve the type of dai pai dong-style dishes, specifically wonton noodles, which were once ever-present on the streets of Hong Kong. And it’s a satisfying homage in terms of both authentic taste and price—especially...
Golden Bowl delivers the type of sizzling, sweet yet spicy Chinese food you typically find in the UK—the type blissfully free from the influence of David Chang and his bao.
The extensive menu covers the classics like duck pancake with Peking sauce (B205) and salt and chili chicken (B165), but you...
Hong Kong cuisine specialist Golden Bowl takes over from where the now-defunct King's Palace left off.
Hong Kong native chefs Chi Kit Kong and Cheng Kai Chi whip up all the familiar staples, from barbecue pork (B380) and roast goose (B450) to fried rice (from B350) and steamed rice noodles (from...
For over 20 years, Grand Palace has held its place as one of the most famed Chinese restaurants in town. Over this time, it has spread to the big malls like Central Rama IX and Siam Paragon, but its original venue remains the main draw.
The place itself, tucked away at the bottom of the Warner...
This Chinese restaurant has been around for more than 40 years and is always packed. With its big round tables and familiar Cantonese dishes, the shophouse offers a typical heavy-on-the-red Chinese vibe. Why, then, is it so popular? Well, if you were asked for places that do good peking duck in...
Once a favorite for Chinese and seafood thanks to its expertise in Hong Kong-style cuisine, the lack of diners at Hai Ba Wang—even on a weekend—suggests the glory days are behind it. An unassuming façade gives way to plenty of Chinese clichés, from round, dark wooden tables to upright grandfather...
This review took place in September 2017 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Singapore’s Liao Fan Hong Kong Soya Chicken Rice & Noodles was one of just two street-food stalls to be awarded a star in the first...
Set on Sukhumvit Soi 51, sandwiched between Studio Lam and Homeburg, Hoi is accessible through a sort of hidden entrance in the alleyway. Once you find it, make your way upstairs to an industrial-style loft that takes on an izakaya vibe, decked out with black tables, gray splattered walls, and...