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Set in a stylish dining room that evokes Wong Kar Wai’s In the Mood for Love, Mandarin Oriental’s Chinese restaurant isn't just one of the most spectacular to look at, it also serves amazing flavors. On the brunch menu, premium Cantonese dishes sit alongside high-end dim sum like the scallop hao...
This nearly two-decade-old establishment seems to stay on foodies’ radars no matter how much time goes by. Hidden down a tiny soi off Si Phraya Road, this Cantonese kitchen occupies an old Sino-Portuguese house and a modern house next door, where it serves fine Chinese feasts amid a mixed setting...
Here you get statement yellow chairs and impressionist paintings to go with your faux Ming vases and lazy Susans, making this one of the most contemporary and fun Cantonese dining rooms in town.
The menu meanwhile drives a firm line down all the classics: glazed roast Peking duck, pan-fried cod...
The buzz: This Chinese restaurant sits on the fifth floor of very new mall Siam Square One, serving up a thick menu of Cantonese favorites. If the name sounds familiar, that’s because it’s the new modern endeavor of Chatchai Kiatkanokkul, the third generation owner of the legendary Chinatown Scala...
The Ari food scene has plenty of trendy eateries and bars where the food that’s served up is barely worth remembering. But this isn’t the case with Chinese House, a safe haven for serious food lovers after some dim sum and fine Chinese cuisine. The atmosphere largely matches the name, though unlike...
They do over 100 covers a day, and even despite the quick service time, you’ll struggle to find a seat at lunch hours.
While their bah mie (egg noodles) aren’t much better than most places in town, the roast pork with rice and gravy (B40) is something special.
The thick gravy has a delicious...
This review took place in November 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Chinese cuisine is having a moment in Bangkok, with new openings from high-end Nan Bei to biang biang noodle specialist Yoong Chang....
The large menu covers everything from Thai street staples like khao gaeng to hamburgers, but be warned: anything deep-fried has a suspicious after-taste.
Some questionable dishes aside, the place has character in spades, from the spiky-haired, 300-pound papasan to the bubbly waitress who, without...
Being the first branch of this global franchise in Thailand, and specializing in everyone’s favorite comfort food, xiao long bao [meat and broth filled dumplings], it’s very easy to go gaga over Din Tai Fung. Perhaps because of its location on the top floor of CentralWorld, even months after it...
Whatever you think about the flavors on offer at this humble restaurant, there’s no arguing with its authenticity. That’s a refreshing change in a city increasingly filled with retro-inspired restaurants that think the odd antique can create atmosphere. Set in a narrow soi that connects Surawong...