ADVANCED SEARCH
This Emquartier opening specializes in yoshoku cuisine, or Japanese takes on Western dishes. Of its neighbors in the Helix Quartier, including Bella Rocca and Signor Sassi’s Nova Tearoom, Shio is the smallest and yet it gets the highest traffic.
The young groups come mainly for the signature...
Despite the proliferation of North Indian restaurants, we can count their South Indian counterparts on one hand. Maybe it’s due to fewer immigrants to the city from that region, the low profile of these establishments, or simply that diners who visit South Indian eateries expecting naan and chicken...
Serving jazzed-up American comfort food amid an industrial chic setting, Shuffle could hardly be more on-trend. Situated in the thriving Rainhill community mall, the all-too-familiar décor comprises bare brick walls, steel painted black, lamps dangling from the ceiling and boiler room-like touches...
Layered in rich Thai textures, classic marble coverings and modern monochrome accents, Siam Soul Cafe’s eclectic interior sets the stage for its equally distinctive mix of Thai and international plates. The 66-seater venue includes a breezy outdoor terrace that’s perfect for sipping a glass of...
The buzz: Siam Wisdom is Bangkok’s latest fine dining restaurant, helmed by celebrity Chef Chumpol Jangprai, who grew up helping his stepmother at the classic Thai restaurant Sanguan Sri (Wireless Rd.) and previously worked at Blue Elephant and for Anantara. He now takes pride in serving up...
The buzz: After a few years at Bo.lan and Appia, young chef Natcha Chatlaong has struck out on her own with this organic grocers-slash-café-slash-restaurant. Claiming to offer up the best produce sourced from local farmers, you can expect everything from brown rice and pure coconut oil to freshly-...
All-day breakfast spot Slappy Cakes adds more fun to your average eggs Benedict (B250-280) and sandwiches (B230-280) by letting you whip up your own DIY pancakes on the built-in griddle at your table.
Originally from Portland, Oregon, this chain has since expanded to Japan, the Philippines,...
Smith gets its name for its focus on craft, as in “blacksmith,” which in the food world, translates to that whole nose-to-tail trend about eating calf tongue and pig’s trotters. Throw in an industrial chic décor (corrugated steel façade, a scattering of old tools and unadorned loft-style ceilings...
You’re in good hands at Soba Factory: chef Mizuho Nagao, the hands behind the hand-made noodles, brings 23 years of experience to his craft. As if that weren’t adequate pedigree, he also comes from a family that makes soba for Japan’s royal family.
His restaurant in the Marriott Marquis used to be...
After the recent closure of Café Bicycle at Mahatun Plaza, it didn’t take too long for Bangkok cyclists to get a ready-made replacement. Still in its soft opening, the cement and light wood-dominated Sora City looks like something straight out of Japan.
Besides selling vintage-style bicycles (...