ADVANCED SEARCH
This cafe in Central Embassy belongs to the chain of Scandinavian-focused fashion stores Uncensored (more specifically, its flagship boutique for Danish menswear label Soulland). Granola is also Danish in origin, twinned with a small, namesake coffee shop on one of Copenhagen’s trendier streets.
...
Hachiban arrived in Thailand in 1992, and today is one of the largest Japanese ramen franchises in the country. The fast service and friendly prices mean its popularity has only increased with time—that and its reliable bowls of ramen. Try the ha jung men, traditional soup served with roast pork,...
This review took place in December 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Among many little shop-houses dotted along Phloen Chit’s Mahatun Plaza stands Hanoi House. Here, vintage wooden shutters open to...
These are some fancy donuts. Hippo Dough is all about rich, decadent toppings, and the new shop on Sukhumvit Soi 31 uses ingredients from Europe and Thailand to create more than 100 impressive flavors. The creative twists, multi-layered frostings, and even fancy syringes make this shop a factory...
You’ve probably already seen Hong Bao’s hypnotic orange swirled buns on your favorite social media platform. This lava salapao, a colorful bun filled with molten, salty duck egg yolk, may be the headline dish, but there’s no shortage of winners at the always packed Hong Bao. Reserve a table and...
Bangkok’s hunger for ramen seemingly knows no bounds, as we welcome chain after well-loved Japanese chain each claiming to use only the very best produce. Arguably, the most high-profile of recent times is Ippudo, led by three-time ramen champion of Japan chef Shigemi Kawahara, from Fukuoka, which...
Islero takes on the traditional end of Spanish cuisine and presents it in a contemporary style.
This goes for the decor—warm and bistro-referencing yet sophisticated—and the menu, which does hearty classics alongside some El Bulli-worthy tweaks. The connection to the defunct restaurant, for many...
Who: This sweet outlet from chef Ian Kittichai’s much-loved Issaya Cooking Studio adds playful Thai twists and flavor combinations to classic French treats.
What: The prices are rather hefty, but the Thai-inspired macarons (B65 a piece) in flavors such as the smoky kao mao, refreshing tub tim...
The buzz: The first standalone Bangkok restaurant from AHMS Hotel group (Aleenta, Akaryn and Akyra resorts) claims to use 100-percent Thai-sourced produce, with which it tries to do a bit of everything: neighborhood coffee spot, lunch-friendly bistro, evening restaurant and even deli.
The decor: ...
Managed by Farandole Hospitality, the team behind Quince, Luka and Funky Lam, Jaew takes over the former home of Spirit Jim Thompson on Soi Somkid.
The kitchen is now headed by Canadian chef Andrew Martin—formerly of Nahm, Bo.lan, 80/20 and Issaya Siamese Club, and the recipient of Top Tables’ Best...