ADVANCED SEARCH
The 100-year-old Japanese bakery brand Donq has now arrived in Thailand.
Offering up to 80 items baked fresh a day, the kitchen delivers Japanese takes on French classics.
Signatures include the cheese cookie (B55), corn pan (sweet bread with corn, B45) or you can grab a batard (similar to a...
Straight out of Boston, Massachusetts, and dubbed the "original hippie ice cream company," Emack & Bolio has now come to Bangkok. Get their natural cow’s milk ice cream in a cone or try one of their smoothies made with a scoop of non-fat vanilla yogurt. If that’s not decadent enough for you, go...
Following its first branch at Central Chidlom, Siwilai Cafe brings its grab-and-go cafe Energy Station to Central World’s The Offices building, serving both on-the-go bites and to-go drinks as well as wine and beer at night.
With an aim to support local farmers and communities, the brains...
A popular hot pot destination among university students because of its reasonable prices, large buffet and impressive range of soups and sauces. First timers shouldn’t leave without ordering the signature meat spread—a one-meter slab of wood with 12 slices of pork or beef layered on top. That will...
Fai Sor Kam is doing decent Thai food in a cutesy Lanna-style setting. But like most mall restaurants, Fai Sor Kam is also more expensive, less charming and not as tasty as many of its non-mall counterparts. Dubbed an “East meets West restaurant” doing “Thai and Italian food,” Fai Sor Kam’s long...
The buzz: Established in 1880, Fauchon is a French delicatessen that’s been brought to Bangkok by the company who runs Simply W (Whittard). This cafe is not only a go-to venue for pastries and retail products, though, as there’s a big kitchen serving mainly French classics. Joining the army of...
There are three branches of the Four Seasons Restaurant (all completely unrelated to the high-end hotel chain) in London, and just one abroad, here in Bangkok. And judging by the long queues that form outside, local Thai-Chinese taste buds concur with the Four Seasons’ “best roast duck in the world...
This new cafe on the corner of Siam Square Soi 11, taking the space of the former Ice Monster (and other short-lived venues), comes from a chain that's already popular in Chiang Mai.
As its name suggests, Fruiturday focuses mainly on fruits, in choices like mango, apple, orange and coconut.
Choose...
The two photographers behind this joint, Piyachart Trithaworn and Natthiti Ampriwan, take their coffee very seriously. As the name suggests, it’s all about the drip brew method here.
The standout cup (B75) uses beans sourced from Lee Ayu Chuepa, of the Akha hill tribe community in Chiang Rai, which...
Hot on the heels of Hot Star's phenomenally popular fried chicken the size of your face, there's a new Taiwanese junk food craze proving size does matter. And this time it's giant, crispy deep-fried squid.
First launched in Taipei in 2012, Giant Squid specializes in fried squid on a stick, in four...