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The Commons’ dessert specialist Brix has branched out to Siam Paragon with some cool marble decor.
Here, they serve signature creations like the Brix Box (a brioche cube filled with chocolate ganache, B280) alongside the fluffy, made a-la-minute skillet hotto keki (hot cakes, available with five...
Buddhi Belly Premium Frozen Yogurt is well balanced, with just the right sweetness and acidity, making it a scrumptious and refreshing treat with just a hint of nuttiness. The menu offers over 20 topping variations from tropical fruits and nuts (like mangoes and shaved almonds) to sweeter delights...
Located in Siam Square, Burn Whale is a new seafood buffet spot (B799) for fish lovers who don’t want to cook themselves.
The owner runs a fishing boat off the coast of Petchaburi which catches nearly everything on the menu.
This place also serves grilled giant Malaysian prawns, gang kradaan (...
You may have seen a new dessert swimming around your Instagram feed.
Served in a Japanese-taiyaki-resembling-fish soft waffle cone stuffed with either red bean paste or custard, and chocolate-coated fruit chunks, Café Aboong's frozen yogurt is said to be 100-percent fat free.
The brand and all the...
Tucked in the same soi as Jim Thompson House, Cafe at Ease is a new tea room set in a revamped house decked out with faux grass and surrounded by big trees. Also on-site is the owner Monrissa Leenutaphong's clothing store stocking the brand Monrissa Couture plus other artsy products such as t-...
Straight out of Seoul, South Korea, Cafe Bora is yet another sign that Siam's going head over heels for purple sweet potato.
The compact cafe is all about photogenic purple sweets ("bora" means purple in Korean) made from the trending veggie such as bingsu (sweet potato ice flakes with sweet...
The buzz: Owned by the familiar faces from Blue Velvet, Extra Virgin and Surface, Café Chili Zaap might remind you of Café Chili in Siam Paragon, but they promise this place will not make the same compromise on fiery flavors for the hi-so crowd.The décor: With a grey palette, an illustrated...
Café de Pinha’s concept, as outlined on its menu, is that it’s inspired by Maria Guyomar de Pinha, a Portuguese woman who cooked at the royal court during the Ayutthaya period. They needn’t have bothered with the historical references, though. The menu at this cutesy restaurant owes a lot more to...
The owner of popular ice cream shop Iberry turns the focus to cafe culture at this greenhouse-inspired hideaway.
At Cafe Pla, it’s all about dishes with a Thai twist, like the Floral Summer Rolls (Vietnamese-style fresh rolls stuffed with grilled pork and edible flowers like butterfly peas) or the...
Camp Curry puts gimmickry over quality. This family-friendly chain’s claim of selling Tokyo’s best curry seems laughable when at Siam Paragon alone it’s a distant second to Coco Ichibanya, that ubiquitous mall dwelling, which does tastier food in bigger portions at cheaper prices, without all the...