ADVANCED SEARCH
Chef Man, Bangkok's fine-dining Chinese king, has gone mass with buffet restaurant Man Kitchen.
Here, the vast cooking area takes over one side of the whole place, where chefs prepare a huge array of hot and cold appetizers, Chinese barbecue, steamed and fried dim sum and stir-fries.
Highlights...
Luxurious and spacious, this modernized Victorian-style outpost in Siam Paragon serves afternoon tea to high-class housewives. The chocolate truffles, in-house gelatos, elaborate desserts, and fresh savory delights are either made at the Oriental Hotel's central kitchen or in the open choclate...
A tribute to Belgium’s beloved “friteries,” Manfarang specializes in fries piled high in the sort of handheld cone you’d find on the streets of Brussels. All the spuds are sourced from Chiang Mai, hand-cut, and double-fried to achieve that extra level of crispiness. Pick a size (B39 petite/B79...
A former sous chef at Hyde and Seek, Chukiat Kittirojyothin recently opened Mario Chow Bao, which serves Taiwanese street food in a minimalist space.
The gua bao (steamed buns, B80-120) come in a variety of meats like beef cheek and homemade sauces.
Other specialties include the Taiwanese noodles (...
Siam Square is again prosperous with Korean food. Recent additions to the pioneers Dak Galbi and Red Sun include cafes like Holly’s, Seobinggo and Snowfall, and restaurants like Jjang, Yoogane and Masizzim.
This no-frills chain from Gangnam specializes in Korean stew, in which three protein options...
The Paris restaurant Maxim’s, famous for its Art Nouveau décor and exclusive clientele, was cool from its founding in 1893 up to the 1970s. The restaurant on Rue Royale remains, and even welcomes the occasional chic party, but it’s now much more for tourists than locals. Branches have opened from...
Another contender in the trending cheese tart ring comes from nowhere else but Japan.
The Sendai-hailing Me & Cheese serves boat-shaped tarts filled with a secret mix of three cheeses. Now available for B80 per piece at Siam Discovery’s Sweet Lab zone before they open a proper cafe.
In more...
Between Siam Discovery and Siam Center you'll find Me Box, a pop-up glasshouse decked out stylishly in white.
Seafood specialist Lobster and Oyster takes care of the kitchen, serving the likes of poached lobster (B775 for half; B1,550 for whole) and a roast seafood platter (B950) featuring lobster...
This compact cafe presents drinks and dessert that revolves around delightful melon from Japan.
On top of the now-everywhere melon bigsu (shaved ice, B180 or B239 in the fruit) and soft serve, available in melon yogurt and charcoal milk melon flavors (B140), they also have melon juice (B140), cold-...
