Top talents from Chiang Mai, Udon Thani and Bangkok converge on 80/20. 

Some impressive names from Bangkok's cocktail scene are teaming up with 80/20. 

Left to right: Andrew Martin, Saki Hoshino, Napol Jantraget

One of the rising forces in Bangkok dining, 80/20’s culinary team of Napol Jantraget, 33, Saki Hoshino, 30, and Andrew Martin, 31 (see Top Tables’ Best Young Chef), have forged a whole new genre of Thai food utilizing local ingredients. Here, they invite us into their small but larger-than-life kitchen. 

While Bangkok’s oldest road is famous for its street food, these five restaurants are bringing bold new flavors to the neighborhood. 

Taste innovative flavors from Bangkok, Chiang Mai and Udon Thani, all for a good cause. 

80/20's weekend-only brunch menu goes beyond your usual egg-y fare.