80/20

Top talents from Chiang Mai, Udon Thani and Bangkok converge on 80/20. 

Some impressive names from Bangkok's cocktail scene are teaming up with 80/20. 

Left to right: Andrew Martin, Saki Hoshino, Napol Jantraget

One of the rising forces in Bangkok dining, 80/20’s culinary team of Napol Jantraget, 33, Saki Hoshino, 30, and Andrew Martin, 31 (see Top Tables’ Best Young Chef), have forged a whole new genre of Thai food utilizing local ingredients. Here, they invite us into their small but larger-than-life kitchen. 

While Bangkok’s oldest road is famous for its street food, these five restaurants are bringing bold new flavors to the neighborhood. 
80/20

Taste innovative flavors from Bangkok, Chiang Mai and Udon Thani, all for a good cause. 

80/20's weekend-only brunch menu goes beyond your usual egg-y fare.