Bigger and better things are on the horizon. 

Two Bangkok favorites. Eight courses. Eight cocktails. One night.

Top talents from Chiang Mai, Udon Thani and Bangkok converge on 80/20. 

A sign of which Bangkok chefs Michelin loves. 

Some impressive names from Bangkok's cocktail scene are teaming up with 80/20. 

One of the rising forces in Bangkok dining, 80/20’s culinary team of Napol Jantraget, 33, Saki Hoshino, 30, and Andrew Martin, 31 (see Top Tables’ Best Young Chef), have forged a whole new genre of Thai food utilizing local ingredients. Here, they invite us into their small but larger-than-life kitchen. 

Taste innovative flavors from Bangkok, Chiang Mai and Udon Thani, all for a good cause. 

80/20 continues to impress. 

80/20's weekend-only brunch menu goes beyond your usual egg-y fare.