This brand is a spin-off of a fresh, young coconut exporter who specializes in the aromatic nam hom breed. We are big fans of their dairy-free treats like coconut shakes (from B89), soft serve (original, charcoal or swirled, B100) and ice cream (B55/scoop).
The iconic After You dessert cafe makes its signature dishes—honey toast (B325) and kakigori (flavored shaved ice, B345)—with the king of fruits at this new follow-up. Try their durian ice cream (B95) and frappe (B145) too.
Japanese melon takes center stage at this compact cafe in Siam Paragon. On top of melon bingsu (B180 or B239 in the fruit) and soft serve, in melon yogurt and charcoal milk melon flavors (B140), they also have cold-pressed melon juice (B140).
Here, it’s all about the eponymous breed of pineapple developed and grown in Prachuabkirikhan. Taste it fresh in the form of a cube made of 27 smaller pineapple cubes and served with three dipping sauces (B95) or warm in the grilled pineapple slice with vanilla ice cream, caramel and maple syrup (B145).