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The ultimate guide to Bangkok’s best hotel brunches

It's brunch o'clock! Here’s our roundup of the top hotels for a late breakfast or an all you-can-eat weekend feast.

By Natcha Sanguankiattichai | Mar 11, 2016

  • The ultimate guide to Bangkok’s best hotel brunches
    Rain Tree Cafe, Plaza Athenee

ANANTARA RIVERSIDE

Aloha Sunday Brunch 

Every Sunday from 11:30am-3pm
Benihana meets Trader Vic’s at this buffet way down the river.
The food: The dining room is filled with buffet lines, providing sushi, sashimi, seafood on ice and some hot dishes, plus a few stations outside.
The highlight: Outside live cooking stations like Benihana’s teppanyaki.
The price: B1,990 per person inclusive of tiki cocktails or B2,990 for extra wine and beer.
Trader Vic's, 257/1-3 Charoennakorn, 02-476-0022. Free shuttle boat from BTS Saphan Taksin 
 

ANANTARA SIAM

New Champagne Sunday Brunch

Every Sunday from 11:30am-3pm
The original “best brunch in Bangkok” delivers the goods under the Anantara brand. The massive spread spans all the hotel’s food outlets in the Parichart Court wing: Aqua, Spice Market Thai restaurant and Madison Grill steakhouse. 
The food: Seafood on ice, sushi, dim sum and Chinese roasts to foie gras dishes, carved meat and live grills. The charcuterie room is also open with a selection of cold cuts and cheese.
The highlight: Unlimited fresh oysters, lobster, foie gras dishes and steak.
The price: B3,450 per person including Champagne (Billecart-Salmon), red and white wines. Non-alcoholic option is priced at B2,490 per person.
Parichart Court, 155 Ratchadamri Rd., 02-126-8866. BTS Ratchadamri
 

CENTARA GRAND AT CENTRALWORLD

Surf & Turf Champagne Brunch

Every first Sunday of the month 11:30am-3pm
Fifty Five’s long-established Champagne brunch serves up a hearty Western meal in a prime, sky-high setting.
The food: Premium imports like lobsters, charcuterie, wagyu, foie gras and rare cheeses from Italy and France. Also, the cooked-to-order menu includes artichoke and black truffle soup with toasted mushroom brioche, and oysters with French “Echire” butter and herbs.
The highlight: Free-flow Perrier-Jouet Grand Brut Champagne and Bellinis. The lobster.
The price: B3,955 per person
Red Sky, 999 Rama 1 Rd., 02-769-1234. BTS Siam/Chit Lom
 

GRAND HYATT  ERAWAN

Tables Grill Sunday Brunch

Every Sunday from 11am-3pm
Live cooking stations span the vast dining room, where you can find weekly-rotating dishes. 
The food: Includes the likes of eggs Benedict with smoked salmon, truffle and hollandaise sauce, pan-fried foie gras with brioche crumble, Boston lobster Thermidor, sous-vide guinea fowl thigh and rigatoni gratin.
The highlights: The number of live stations and the truffle risotto that’s finished in a hole of parmesan cheese. 
The price: B3,999 per person inclusive of free-flow Louis Roederer Champagne, wines and cocktails.
Tables Grill, 494 Ratchadamri Rd., 02-254-1234. BTS Ratchadamri
 

HOLIDAY INN 

Indian Sunday Brunch

Every Sunday 11:30am-3pm  
Up on the sixth floor of Holiday Inn, Tandoor specializes in North Indian cuisine—typically less spicy than dishes from the South—in a plush but not overly fancy setting. 
The food: North Indian specialties like tandoori chicken, chole bhature (spicy chickpeas with fried bread) and various kebabs, as well as unlimited soft drinks and lassi (Indian yogurt-based drink). 
The highlight: The rotating chef’s specialty curry menu, biryanis and jain (strict vegetarian) items like paneer tikka (grilled cottage cheese).
The price: B700 per person 
6/F, 1 Sukhumvit Soi 22., 02-238-4300 
 

INTERCONTINENTAL

Theo Mio Sunday Brunch

Every weekend from 11:30-am-2pm
The Italian restaurant does its all-you-can eat brunch with a la carte mains.
The food: A free-flow of selected antipasti like Caesar salad, tomato bruschetta, octopus salad and desserts like lemon tart and tiramisu. You can also opt for one main dish from options including porchetta (roasted pork belly), beef lasagne and pizza. The highlight: The already-low price includes free-flow wine and alcohol.
The price: B1,288 per person
Theo Mio, 973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom
 

Bubbly Sunday Brunch

Every Sunday from noon-3pm
The buffet restaurant's brunch highlights the best imported ingredients.
The food: Maine lobster, Pacific and Fine de Claire oysters, Australian and New Zealand mussels, Alaskan and Chilean crab, tiger, river and French prawns and langoustines, Japanese-grade sashimi, caviar, Chinese fish maw, wagyu ribs, foie gras and Australian lamb cutlets.
The highlight: All of the above. 
The price: B1,999 per person including soft drinks, coffee and tea. Add-on free-flow bubble packages start at B1,399 for Louis Roederer Premier prosecco, B1,899 for Chandon and B3,899 for Louis Roederer Premier Brut.
Espresso, 973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom
 

U SATHORN

Chandon Sunday Brunch

Every Sunday from noon-3pm
Shared appetizers come to your table before you even have to ask while you are waiting for your a la carte entrees at this very high-end feast. 
The food: Dishes like pan-seared duck foie gras with creamy and crispy rice berry, stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique, and parmentier-style braised lamb shank with potato mousseline and Époisse cheese gratin.
The highlight: All-you-can-eat a la carte at fine-dining levels, as well as free-flow Chandon 
The price: B2,999 for food only and B3,999 with free-flow Chandon
J'Aime, 105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899
 

JW MARRIOTT

Cool Sunday Brunch

Every Sunday from 11:30am-3pm
Tsu Japanese restaurant and Nami teppanyaki steakhouse collaborate on what’s easily the best Japanese buffet in town. 
The food: Everything you’d hope for from the range of Japanese favorites: sushi and sashimi to tempura, ramen, curry and teppanyaki. 
The highlights: Live teppanyaki stations on the Nami wing with chefs cooking up foie gras, Australian beef, kurobuta pork and prawns.
The price: B2,690 per person including free-flow wine, sake, beer and cocktails. 
Tsu & Nami, 4 Sukhumvit Soi 2, 02-656-7700. BTS Phloen Chit 
 

LE MERIDIEN

Sunday Brunch at Le Meridien

Every Sunday from noon-2:30pm
The brunch also aims to attract wine lovers with its extensive wine package.
The food: The place highlights a la minute cooking like pan-fried foie gras, freshly made Italian pizza and pasta on top of a variety of seafood, curries and Thai dishes. 
The highlight: Boston lobster (one per table), Alaskan king crab, rock lobster, grill and carvings as well as Le Meridien’s signature eclair. They also do a B495 wine packages featuring more than 20 labels.
The price: B1,350 per person
Latest Recipe, 40/5 Surawong Rd., 02-232-8888
 
 

MILLENNIUM HILTON

Brunch on the River

Every Sunday from 11am-4pm
Brunch starts with cocktails and canapes with a view at the 32/F Threesixty Lounge before heading down to the river for the huge feast and some live jazz. 
The food: Selections from the hotel’s restaurants including seafood and foie gras from Flow international restaurant, meaty  options from Prime steakhouse and dim sum from Yuan Chinese restaurant.
The highlight: Free access to the cheese room, which stores more than 40 types of cheese.
The price: B2,200 net per person including juices, smoothies and coffee and B3,200 net with the addition of free-flow wine and sparklings.
Flow, 123 Charoennakorn Rd., 02-442-2000. Free shuttle boat from Saphan Taksin
 

OKURA PRESTIGE

Up & Above Sunday Brunch

Every Sunday from noon-4pm
One of few Bangkok brunches with really wonderful views (for others, look to St. Regis and Centara Grand), this one offers a suitably five-star buffet spread, indoor and alfresco seating, and a few a la carte mains including half a Boston lobster for every guest.
The food: Foie gras (torchon and pan seared), wagyu beef, oysters, spider crab, sashimi, sushi, salads and charcuterie, a la minute pasta, Thai curries and finger food, real cheese, and more desserts than you’ll ever get through.
The highlight: The prime rib is excellent, so are the sweets. But best is the imported French cheeses—so stinky they need to be kept undercover.
The price: B2,300 per person with soft drinks; B3,000 with free-flow sparking, wine, beer and cocktails. B1,050 for kids.
Up & Above, 57 Wireless Rd., 02-687-9000. BTS Phloen Chit
 

THE PENINSULA

Sundays at The Pen

Every Sunday from 11:30am-2:30pm
The hotel’s lobby buffet features a range of food stations as well as some quality appetizers and mains served to your table.
The food: There are five food stations—fresh seafood, Chinese (including Peking duck), salad, pasta and desserts—while a la carte options include lobster Benedict with creamy spinach, Champagne sabayon and caviar, and a wagyu beef burger with seared foie gras.
The highlight: The variety of oysters, poached lobster and premium mains.
The price: B2,200 per person. One bottle of Louis Roederer Champagne will be included for two diners at B3,200/person or Louis Roederer Cristal B5,300/person (including meal). 
333 Charoennakorn Rd., 02-020-2888. Free shuttle boat from BTS Saphan Taksin
 

PLAZA ATHENEE

Gastro Bistro Saturday Brunch

Every Saturday noon-2:30pm
All-you-can-eat serious French dishes at The Reflexions.
The food: The menu lists a few hot and cold appetizers, fish and meat dishes, a veggie dish, cheese and desserts.
The highlight: Unlimited a la minute French bistro classics like the oven-roasted lamb cutlet with tomato jam and wild mushroom and tarragon risotto. The price—it’s one of the cheapest to include free-flow. 
The price: B2,100 per person including free-flow red and white wines
The Reflexions, 3/F, 61 Wireless Rd., 02-650-8800. BTS Phloen Chit 
 

Sunday Brunch at The Rain Tree Cafe

Every Sunday from noon-3:30pm
After reopening in a larger space, the restaurant now offers a larger buffet, too, featuring it all from fine de claires and house-cured salmon to quality grilled meats.
The food: Name it and you can find it on the buffet line: seafood on ice, caviar, Peking duck, cheese, dim sum, chocolate fondue, mango sticky rice and such. A la carte entrees include pan-seared foie gras, truffle scrambled egg and lobster bisque. 
The highlight: Three selections of oysters, lobsters, foie gras, king crab legs, Movenpick ice cream and the playful frozen cocktail.
The price: B2,400 per person. Additional beverage packages include B1,000 for cocktails, beer and Chandon and B2,100 for free-flow Moët & Chandon and other drinks.
The Rain Tree Cafe, 61 Wireless Rd., 02-650-8800. BTS Phloen Chit
 

PULLMAN BANGKOK GRANDE SUKHUMVIT

Sunday Brunch, Sunday Best

Every Sunday from noon-3pm
The brunch lets you reveal your beast with the big feast.
The food: Sunday brunch offerings including seafood, roasts, sushi and sashimi.
The highlight: Alaskan king crab, Beijing roasted duck and barbecued suckling pig.
The price: B1,699 per person including soft drinks and juices or B2,199 with unlimited sparkling, wine and local beer.
30 Sukhumvit Soi 21 (Asoke), 02-204-4000. BTS Asok
 

RADISSON BLU

The Big Blu Brunch

Every Sunday 12.30-3.30pm
The brunch is split across the chic Twenty-Seven Bites with a range of international brunch favorites, as well as Indian, Vietnamese and Thai flavors while a DJ spins low-tempo house tracks.  
The food: At Twenty-Seven Bites, the live cooking stations serve up tender roast meats and fresh pastas, while seafood picks include Alaskan king crab and king prawns. 
The highlight: Foie gras and roasted meats 
The price: B1,890 per person; an extra B400 for free-flow sparkling, wines and beers.
2/F, Radisson Blu Plaza, Sukhumvit Rd., 02-302-3333. BTS Phrom Phong
 

SHERATON GRANDE SUKHUMVIT

Sunday Jazzy Brunch

Every Sunday from noon-3pm
Another brunch with jazz music playing in the background.
The food: Buffet lines and live cooking stations featuring international delicacies.
The highlights: Specials from the hotel’s Italian chef Luca Cesarini, including Italian cold cuts, foie gras and bouchet mussels. 
The price: B2,280 per person (food only), B3,460 with free-flow beverages   
250 Sukhumvit Rd., 02-649-8888. BTS Asok

SIAM KEMPINSKI

Sunday Longest Lunch

Every Sunday from noon-5pm
Unlike other brunches that normally finish before 4pm, this one stretches a bit longer. The buffet line may not seem massive but it’s all about the premium produce.
The food: Appetizers include oysters and seafood on ice as well as foie gras dishes, while you can also order main dishes from the rotating a la carte menu, with items like Australian beef tenderloin, New Zealand lamb, snow fish and Maine lobster tail.
The highlights: The premium a la carte menu and free-flow Louis Roederer Brut Premier Champagne NV
The price: B3,500 per person with alcohol (and Champagne!) and B2,400 with free-flow juices and soda
Brasserie Europa, 991/9 Rama 1 Rd., 02-162-9000. BTS Siam
 

SOFITEL BANGKOK SUKHUMVIT

Magnifique Moet & Chandon Sunday Brunch

Every Sunday from noon-3pm
The Champagne brunch features a huge buffet.
The food: Stations of appetizers, seafood on ice and a Japanese counter as well as pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian wagyu beef.
The highlight: Individual servings of the restaurant’s signature Canadian lobster bisque with puff pastry and a shot of Napoleon brandy, Alaskan king crab and New Zealand mussels. The cheese room.  
The price: B2,200 net, B3,750 net with Chandon, wine and cocktails and B4,750 net with Moet Chandon.
Voila, 189 Sukhumvit Rd., 02-126-9999. BTS Nana
 

ST. REGIS

Viu Sunday Brunch

Every Sunday from 12:30-3:30pm
The hotel's buffet restaurant goes big on Sunday.
The food: Foie gras, seafood on ice and cheese as well as a la carte dishes like truffle salmon scrambled eggs and Spanish omelet.
The highlight: Imported meats like French free-range chicken, Italian sausages, the huge range of cheese, Lobster Thermidor and a caviar station.
The price: B3,000 per person or B4,700 with Moet & Chandon.
Viu, 12/F, 159 Ratchadamri Rd., 02-207-7777. BTS Ratchadamri
 

Zuma Baikingu Brunch

Every first Sunday of the month from noon-2:30pm
The food: The feast includes a selection of appetizers at the buffet like sushi and sashimi as well as hot dishes like tempura made to order. 
The highlight: There are also a few add-on options: an extra B400 gets you grilled black cod or beef tenderloin; while B1,000 grants access to wagyu sirloin.
The price: B1,900 per person; B2,950 with free-flow alcohol.
Zuma, G/F, 159 Ratchadamri Rd., 02-207-7777. BTS Ratchadamri
 

THE SUKHOTHAI

Colonnade’s Sunday Brunch

Every Sunday noon-3pm
This laidback Sunday feast features live cooking stations and views of the hotel’s water garden.
The food: A five-page-long list of international buffet dishes covers Maine lobster, Japanese king crab, oysters from four countries, pan-fried foie gras and steaks.
The highlight: Everything is top-notch, from the imported cheeses to the pastries. There's no corkage charge so bring your own Champagne and the price almost makes sense!
The price: B3,000 including a welcome drink and free-flow fruit juices.
13/3 Sathorn Rd., 02-344-8888. MRT Lumphini

W BANGKOK

Lazy Sunday Brunch

Every Sunday from noon-3pm
Order as often as you like from a range of a la carte small plates.
The food: Mini portions of classic brunch-y items with a twist, like eggs Benedict with slow-cooked pork belly on sourdough and scrambled egg with smoked fish, paprika cream cheese and bagels.
The highlight: The surprisingly low price for a Sunday brunch that’s guaranteed to still fill you up. 
The price: B650 per person
The Kitchen Table106 Sathorn Rd., 02-344-4000. BTS Chong Nonsi 

W Does Brunch

Every first Saturday of the month from 12:30-4:30pm
The hotel’s big monthly brunch features not just food but a fashion theme, with items on sale from top local labels as well as workshops. 
The food: A massive line-up of everything you’d expect: cheese, cold cuts, carved meats, seafood and  dessert.
The highlights: The fashion, for one. And the fun cocktail offerings including the hotel’s take on gin and tonic, mimosa, classic margarita and Woohito.
The price: B2,500 per person without alcohol and B3,100 with free-flow cocktails, wines, sparkling and beer.
106 Sathorn Rd., 02-344-4000. BTS Chong Nonsi 
 

Cheap (and Cheap) Sheet

Just Cheap: Breakfast-y dishes at W are only B650 and Holiday Inn Silom's Indian buffet is B700. For a proper inter buffet, Le Meridien on Surawong is B1,350.
 
Cheapest Booze: Theo Meo's free-flow is B1,288, but the food isn't quite a buffet. So you might prefer the free-flow at Radisson Blu's big buffet brunch (B1,790).
 
Cheapest Champagne: Peninsula is B3,200. You only get one bottle for two people, though. For free-flow, Siam Kempinski is B3,500. Then you're looking at about B3,900 at Centara Grand and Intercon.
 
Screw Plus Plus: You do realize B3,990 is actually B4,668 after service charge and VAT? We tip our hat to the net prices at Millenium Hilton (B2,200 for food, B3,200 with free-flow) and Sofitel Sukhumvit (B2,200, B3,750 with sparkling, B4,750 with Champagne).
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