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Bangkok restaurant REVIEW:
Goji Kitchen + Bar

  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar
  • Goji Kitchen + Bar

The cavernous Marriott Marquis hotel has opened another of its new restaurants—a suitably vast buffet comprising more than 10 stations called Goji Kitchen + Bar.

Cooks shuck oysters on-site for the tower of seafood on ice, which sits along with Japanese sushi and sashimi.

The salad and cold cuts bar features highly-prized Iberico and Parma ham, as well as cheese, pickles and fruits.

There’s a big Asian station covering Chinese, Indian and Thai dishes, including the super-tasty braised beef noodles.

The meat counter sits in front of a parrilla grill, which results in crispy-skin suckling pig with very tender meat.

You can also get pasta cooked a la minute, as well as foie gras and baked seafood. 

Lunch is B930 net on Mon-Sat, while dinner is B1,413 net on Sun-Thu. Sunday brunch and dinner on Fri-Sat is B2,119 net. 

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Phone: 02-059-5999
Goji Kitchen + Bar, Marriott Marquis Queen's Park, 199 Sukhumvit Soi 22, Bangkok, Thailand

Nearest Train:

BTS Phrom Phong

Opening Hours:

daily 6am-10pm

Open Since:

February, 2017
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Goji Kitchen + Bar

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