The end of a delicious era, but there's hope for a new one.

A chance to pay your respects to the French master chef.  

Robuchon, Le Normandie, J'aime and more celebrate their Frenchness with a simultaneous dinner. 

Our Top Tables 2016 guide’s top 10 restaurants are rolling out new menus for the high season.

Olivier Limousin, 42, heads legendary French chef Joel Robuchon’s Bangkok restaurant, L’Atelier de Joel Robuchon, which has just placed first in our yearly Top Tables dining guide for the second consecutive year. Limousin has worked for the Robuchon brand now for 12 years, both in Paris and London, personally accounting for four of the stars in Joel Robuchon’s total of 25 across 20 restaurants. 

The man with the most Michelin stars in the world will finally open his restaurant in Bangkok.