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Here are just some of the Thai Kit Kat flavors we’d rather have than durian

The Thai Ministry of Tourism is reportedly in talks with dairy giant Nestle to produce a durian-flavored Kit Kat. Yep, you read that right. And it's all in the name of promoting Thai fruit. But we say, why stop at fruit? Here are a few more homegrown flavors we'd genuinely love to see.  

8 years ago
restaurants
By BK staff | Feb 16, 2017
Former Ku De Ta Bangkok dessert whiz releases debut cookbook

Jason Licker's creations blend Asia’s vibrant flavors with classic French techniques.

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 09, 2017
Kyoto's 156-year-old matcha specialist is coming to Bangkok

Founded in 1860, Tsujiri tea-house has spread to Europe, North America and now Thailand. 

8 years ago
restaurants
By Tessa Domzalski | Nov 09, 2016
11 of the best places to get milkshakes in Bangkok

Time to shake things up. 

8 years ago
restaurants
By Tessa Domzalski | Nov 02, 2016
Get into the fall spirit with these delicious pumpkin desserts

Pumpkins, so much more than a Halloween decoration. 

8 years ago
restaurants
By Tessa Domzalski | Oct 25, 2016
Where to find Bangkok's best frozen yogurt

Following the arrival of Spain's much-hyped Llaollao, we round up the best places for smooth froyo and extravagant toppings. 

8 years ago
restaurants
By Tessa Domzalski | Oct 13, 2016
Cheese tarts are taking over Bangkok. Here's where to taste the best.

With Osaka's cheese tart specialist Pablo set to open in October, here are the top spots to try this ooey gooey trending treat. 

8 years ago
restaurants
By Tessa Domzalski | Sep 30, 2016
Tiramisu you need to try in Bangkok

This coffee-flavored Italian dessert is a work of art—but you don't want it too sweet or too creamy. Here are the Bangkok restaurants where the tiramisu is guaranteed to hit the spot.  

8 years ago
restaurants
By Tessa Domzalski | Sep 21, 2016
Learn to make desserts from a Gelato World Cup winner

Four days of cakes and cold desserts with a French master.

8 years ago
By Tessa Domzalski | Sep 12, 2016
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