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Four days of cakes and cold desserts with a French master.

These pancakes really stack up. 

Move over Beard Papa's and Bake, there's a new Japanese treat in town.

The choux-cream-bun-making fisherman from Japan returns. But this time don’t expect to see his bearded, Sou’wester-wearing face at Paragon.

Because this weather needs shaved ice. 

Anything goes when it comes to these trending desserts, which came to notoriety in Australia. Now they're finally here, and you'll never look at milkshakes the same way again.