Chef Dylan Jones

Chef Dylan Jones, whose Thai restaurant Bo.lan placed #10 in our Top Tables 2017 and #19 in Asia's 50 Best Restaurants 2017, says regulation is a step in the right direction. 

Gaggan Anand (Gaggan), Duangporn Songivsava (Bo.lan), David Thompson (Nahm)

The Grand Gelinaz Shuffle sees some of the world's best chefs cooking in Bangkok for one night only. 

Three leading women in Bangkok's F&B scene join forces for four nights only.

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The list rewards "consistently good" restaurants without the "novelty and pretentiousness."

Bo.lan teams up with Candlenut's Malcom Lee for two nights of Chinese-Malay specialties.