The high-end Japanese restaurant Tenyuu (66 Sathorn Rd., 02-632-1777) recently added some new seasonal dishes to its menu, like the tender and flavorful baked rice with vegetables and madai and kinmedai fish (B1,900) and steamed Chinese turnip with dried fish (B400). Reservations are required for these options; otherwise opt for the sashimi kaiseiki (B2,900), a multi-course dinner which comes with seven kinds of fish, or the omakase (where the chef is given carte blanche, starting from B4,500). Also keep an eye out for the forthcoming openings of their sake bar O’zake and seasonal sushi bar Yashin, both on Thonglor Soi 15.