All the French foodies, brace yourselves for an authentic French cuisine by Chef Bernard Vaussion who has been cooking for the President of France since 2005. Chef Vaussion will be at Le Normandie (Mandarin Oriental, 48 Charoenkrung Rd., 02-659-9000) from Nov 20-23 preparing a 5-course set at B2,950 comprising of a few gastronomy dishes like mille feuille of scallops and truffles, foie gras feuillete and poached fillet of dover sole with mushroom duxelles while the 7-course set dinner is at B5,600.