On June 23, Emporium's TWG Tea Salon celebrates its fifth birthday with an afternoon of learning through a tea-brewing demonstration that will teach all about the different types of tea and how to get the optimum taste and scent through the tea infusion process. After that, enjoy delicacies from the restaurant’s brand new menu, which focuses on nine original Thai dishes that have been uniquely infused with TWG Tea. They’ll all be served with tea-infused mocktails and cocktails courtesy of one of Thailand’s leading mixologists. Here's a look at what's on the menu:

• Soft shell crab pad Thai (B320) in Caramel Tea-infused pad Thai sauce
• Stir-fried lobster and Thai basil leaves (B390) sprinkled with Black Nectar and Red Jasmine Tea-infused steamed jasmine rice
• Snow fish and salmon in chu chee red curry sauce (B590) infused with Coconut Tea and served with Red Jasmine Tea-infused steamed rice
• Ruby red pomelo and pomegranate spicy salad (B25) tossed in Miss Tea-infused dressing with shrimp and pomegranate fruits
• Spicy smoked salmon herbal salad (B250) with Earl Grey Gentleman Tea-smoked salmon tossed in special Thai herbal garden salad
• Sweet and sour snow fish (B550) deep-fried and brined with Spice Route Tea
• Crustaceans wonton soup (B25) featuring lobsters, crab and prawns in an aromatic Imperial Oolong Tea broth
• Wagyu beef noodle soup (B32) of thinly sliced wagyu beef with rice noodle in Talisman Tea-infused broth

Having a hard time selecting? Why not opt for the TWG Tea Thai platter which combines some of the highlight picks into one dish, including:

• A ruby red pomelo tossed in Miss Tea-infused dressing topped with shrimp and pomegranate fruits
• Savory salted dried beef coated with Sencha tea leaves.
• Spicy minced chicken salad infused with Black Nectar Tea in cucumber.
• Earl Grey Gentleman Tea-smoked salmon tossed in spicy Thai herbal garden salad garnished with Thai herbs
• Crab spring roll filled with vermicelli noodle stir-fried with vegetables and crab meat served with sweet and sour tamarind sauce infused with Caramel Tea
• Chicken, shrimps and Wagyu beef satay accompanied by peanut sauce infused with Coconut Tea and sweet and sour acar sauce

There also promises to be a brand new dessert menu filled with tea-infused sweets, set to launch in late July. The Siam Paragon branch is also set to open a “Takeaway Pastries Counter” in the near future.

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