Stylish patisserie Let Them Eat Cake (G/F, Mille-Malle, 66/4 Sukhumvit 20, 02-663-4667) is the latest venue to introduce an all-day brunch menu on Saturdays and Sundays from 11am to 11:30pm. New dishes include St. Honore au Foie Gras with raspberry, lychee and hazelnuts (pictured, B360), a French version of Pomelo salad (B190) and “Paris-style” eggs benedict with inverted puff pastry, poached egg, green apple sauce, Hollandaise sauce and honey-glazed pork belly slices served with a salad bowl (B290). Add a glass of wine (starting at B200/glass) and end with one of their specialty desserts such as the St. Honore Rose-Framboise (B175) or the impressive kaffir lime tart (B145).