Through Nov 24, La Scala (The Sukhothai, Sathorn Rd., Bangkok, 02-344-8888) welcomes two-Michelin-star Chef Andrew Fairlie of the eponymous restaurant in Scotland. Well known for its use of the best local produce, such as handdived scallops and Scottish lobsters, Restaurant Andrew Fairlie was just named the best restaurant in Britain by the Sunday Times Food List. Lunch is B3,500 or B5,700 with booze and dinner at B5,500 or B8,700 with booze.