Through Nov 13, Westin Grande’s Japanese restaurant Kisso welcomes guest chefs Kimihiro Nakata (of Sheraton Hokkaido Kiroro) and Kazuoro Takanashi (of The Kiroro, a Tribute Portfolio Hotel) from Hokkaido, who bring with them some of the best ingredients from the region.

While Nakata specializes in delectable kaiseki (tasting menus) using produce like abalone, sea urchin and deep-water shrimps, Takanashi masters in edomae-style sushi, as shown in his skilled fish handling and marination.

Together, the two present an eight-course Hokkaido kaiseki menu (B3,500), comprising dishes like steamed abalone with lightly grilled sea urchin, yuba (bean curd skin)-wrapped king crab tempura and assorted sushi.

Westin Grande Sukhumvit, 259 Sukhumvit Soi 19, 02-207-8000