KOH SAMUI RESTAURANT

H Bistro

As a former chef for the King of Jordan, Stephan Jean Dion knows all about meeting diners’ high expectations. The Canadian-born executive chef at the Hansar hotel serves up French-Mediterranean cuisine using top-quality ingredients like French oysters and Hokkaido scallops, flown in from all over the world.

As a former chef for the King of Jordan, Stephan Jean Dion knows all about meeting diners’ high expectations. The Canadian-born executive chef at the Hansar hotel serves up French-Mediterranean cuisine using top-quality ingredients like French oysters and Hokkaido scallops, flown in from all over the world.

Venue Details
Address: H Bistro, Hansar Samui, 101/28 Moo 1, Bophut, Koh Samui, Thailand
Website: www.hansarsamui.com/h-bistro
Cuisine: French
Opening hours: daily 6:30-10:30am, 11:30am-4pm, 6-11pm
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