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Bangkok restaurant REVIEW:
Prelude

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There’s no back seat at Prelude, a new restaurant in Thonglor’s Arena 10: wine, food and cocktails are each helmed by one of the three talented partners, friends from their Culinary Institute of America days.

The wine list falls to restaurateur Holly Chiu, a certified sommelier. In the kitchen is Singaporean chef Cong Wen, whose fascination with Southeast Asian flavors is evident in dishes like Tartare, cubed catch-of-the-day with a kapi (shrimp paste) mayo, turmeric yogurt and dill oil.

Dinner options are B750 for two courses, B850 for three, and B1,200 for a six-course tasting menu.

Meanwhile Calvin Fong mans the '80s-inspired, back room bar Pink Flamingo, which serves up menu-matching drinks with tropical inflections (all B350, for now). 

 

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Phone: 06-1384-1067
Prelude, 2/F, Arena 10, Thonglor Soi 10, Bangkok, Thailand

Opening Hours:

Tue-Sun 6pm-midnight

Price Range:

BB - BBB

Open Since:

November, 2017
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9.75
 
 
Prelude

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