Share this article
Bangkok restaurant REVIEW:
One Ounce at Chang Chui

  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui
  • One Ounce at Chang Chui

The new One Ounce restaurant is quite possibly the best reason to make the trek out to Thonburi’s Chang Chui art complex. 

Here, chef Parkorn "Tan" Kosiyabong, who earned his molecular gastronomy chops in the kitchens of Azurmendi in Spain and then Phuket, teams up with chef Lalisara “Oil” Bootwong to serve globe-spanning flavors made from 100-percent local ingredients. 

Dishes are made to be paired with creative mocktails, like the Dirty Bird (B180), fried deboned chicken with ground peanuts, sweet soy sauce with a pinch of sliced lemon, which is enhanced by the E-sarn Classic (B120), a lime juice-based drink that features Thai spices such as lemongrass. The Chinglish Baby in Seoul City (B300) sees hand-rolled gnocchi accompanied by a Sichuan-style Korean gochujung (chili paste), seafood and leek crumbs. Have it with the Lady Yaowarat (B140), a refreshingly sweet mix of pomegranate juice, gold leaf and jujube jelly. 

Chef Tan says he likes to make the most of all his ingredients, resulting in a dessert like a lemon meringue (complimentary until the end of August), which is made from the white skin of lemon leftovers and also comes with crumbles and fresh-picked water pennywort.

Share this article
Phone: 02-116-6076
One Ounce at Chang Chui, Chang Chui, 460/8 Sirindhorn Rd., Bangkok, Thailand

Opening Hours:

daily 11am-8pm

Cuisine:

Coffee shop

Open Since:

July, 2017
symbols | our policy

0
 
 
One Ounce at Chang Chui

News


advertorial

Je Ngor takes over the Guest Gourmet Corner at FoodLoft

The Thai food institution visits Central Chidlom

Pond. Credit: Matt Sav

More than a Tame Impala side-project. 

Stories from the people who made the Chao Phraya riverbank their home for over three generations.

One Italian out, one Italian in at Vogue Lounge.