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Bangkok restaurant REVIEW:
Na Chalong

  • Na Chalong
  • Na Chalong
  • Na Chalong
  • Na Chalong
  • Na Chalong
What was once the stately setting of R.E. 234 on Sukhumvit Soi 24 is now Na Chalong, which promises real-deal southern Thai food made almost entirely from ingredients sourced from that region.
 
Menu highlights include gaeng som pla gudsalard (yellow curry with red-banded grouper and catfish roe, B690), whose tangy curry paste is said to be a mix of Pangnga and Songkhla styles, gai rod kamin (fried marinated chicken thigh with turmeric, B200) and pad sam kler (stir-fried glass vermicelli with garlic, sataw and climbing wattle, B200).
 
The Rama V-inspired house’s high ceilings and grand central bar remain, though the new owners have taken a more European direction with decor. 
 
 
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Phone: 02-117-2829
Na Chalong, 45 Sukhumvit Soi 24, Bangkok, Thailand

Nearest Train:

BTS Phrom Phong

Price Range:

B - BBB

Cuisine:

Thai

Open Since:

September, 2017
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Na Chalong

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