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Bangkok restaurant REVIEW:
InVite

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At Nana's InVite, Turkish chef Semet Mehmet (formerly of Harvest) harnesses Michelin-starred experience from New York’s Annisa and Norway’s Bagatelle into Mediterranean-inflected dishes.
 
Expect to encounter Turkish cooking techniques, like kuru et, a method of curing, in the likes of a beef tenderloin platter (B460) composed of beef house-cured over seven days accompanied by a homemade, honey-sweet fig jam.
 
The grilled octopus and salad comes with a soothing dill cream and cauliflower cous cous (B320), while the vegan dill granita (B170) is a refreshing, palate-cleansing finish to the lip-smacking fare.
 
Look out for the soon-to-launch brunch menu.
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Phone: 02-254-9290
InVite, 35 Sukhumvit Soi 8, Bangkok, Thailand

Nearest Train:

BTS Nana

Opening Hours:

daily 8:30-1am

Open Since:

October, 2017
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