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Bangkok restaurant REVIEW:

  • Hazel's
  • Hazel's
  • Hazel's
  • Hazel's
  • Hazel's

Chef Somkiat Pairojmahakij (Seven Spoons, Sheepshank and Mad Moa) has expanded his Old Town empire with this grown-up ice cream parlor.

Situated just a few minutes' walk from his flagship restaurant Seven Spoons, Hazel’s has transformed an old printing shop into a vintage cafe that doubles as a whiskey bar.

The ice cream comes from trusted Old Town name Farm to Table with adult flavors like absinthe cream, IPA and bourbon vanilla (B140/scoop) on top of classics like Madagascar vanilla, single origin chocolate and balsamic strawberry (B80/scoop). 

They also do sundaes (from B180) and boozy milkshakes (think fudge bourbon or strawberry with rye whiskey, both B220). Whiskey-based cocktails start from B290. 

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Phone: 095-918-9898
Hazel's, 171 Chakkaphatdi Phong Rd., Bangkok, Thailand

Opening Hours:

Tue-Fri 5-11pm; Sat-Sun 10am-11pm



Open Since:

October, 2016
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