Chefs Bo and Dylan offer a traditional approach to Thai food, presented in a contemporary style and served in a charming house-turned-restaurant.
#10 in BK Magazine's Top Tables 2017. This is what a meal at one of Bangkok's best restaurant looks like:
The buzz: Intent on becoming Bangkok’s first zero-waste restaurant, chef-owners Duangporn Songvisava and Dylan Jones have relocated their dining institution to a new premises at which they grow their own vegetables and have installed systems for recycling organic waste and purifying graywater.
The décor: Like the old Bo.lan, the interior of this renovated house focuses on warm wood furnishings and takes inspiration from classic Thai residences. Dark, multi-dimensional oil paintings of old-school Thai kitchens hang on the walls, and vintage Thai covers of funk classics give the restaurant a cool edge. It’s a warm and family-friendly ambience, with plenty of natural light during the daytime and dim, romantic lighting at dinner.
|Address:||Bo.lan, 24 Sukhumvit Soi 53, Bangkok, Thailand|
|Opening hours:||Tue-Sun 6-10pm; Sat-Sun noon-2:30pm|
|Nearest train||BTS Thong Lo|
|Alfresco, Reservation recommended, Dress requirements: Smart Casual|
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