Toast to the holidays with these deliciously fancy cocktails. Here's what you should be ordering:

1. Boys and Their Toys, The Cufflink Club

Whisky, Bitters, Cognac, Sugar and Orange Oil. ($28)

2. East Coast Park by Bar Stories

Maracatu cachaca, cold pressed pineapple, St Germain, sour plum, grapefruit, lime, rose and lemongrass. ($28)

3. The No. 5, Vanity

Scotch, Mince Pie Syrup, Apple Juice. ($20)

5. The Gibson from Gibson

Hendrick’s, Monkey 47’s, Dolin vermouth ($24)

6. Thank You for Smoking, The Powder Room

Whisky infused with cigars and coffee, with port, chocolate bitters and cherry ($21)

7. Lavender Caviar from Fort by Maison Ikkoku

The "caviar", made using spherication, which uses sodium alginate or calcium chlorate, is dripped into the prosecco to form the spheres ($18)

8. The Final Gift from Ah Sam Cold Drink Stall

Infused Chrysanthemum No.3 London Dry Gin, Dried Tangerine and Wolfberry infused Lillet, Dom Bendictine and homemade Luo Han Guo tincture ($22)

9. Sheikh on the Level from The Spiffy Dapper

Gin, Turkish black tea, cardamom, lemon juice and Turkish delight ($20)

10. Playing with Fire, The Powder Room

Martell Cordon Bleu, grapes and dates ($21)

11. The Maitai from Sugarhall

 Rhum-Rhum Blanc Agricole and Myers Dark Rum, with orgeat, almond, lime and spiced apricot brandy ($22)

12. Mauna Loa, Fresh! from Aloha Poke

Gin, aperol, honey spiced syrup, peyshaud bitters, cinnamon, lime and grapefruit ($18)

13. The Vincent from Bar Vagabond

Blood Orange Pu-erh, Mancino Chinato Vermouth, red Barbera D’Asti DOCG wine, quinine bark Calissaja, Maker’s Mark Bourbon and Campar ($22)

14. Mad Dog, Manhattan

Ferrand Dry orange curaçao Greenore 8-year-old Irish whiskey, Drambuie, Luxardo Maraschino, bitters and absinthe ($24)

15. Bird Machine, 28 Hong Kong Street

Four Roses Bourbon, Hum Botanical, Rod’s Freak of Nature Oolong, pineapple, mint and lime ($22)