With HD and 3D, digital movie files are getting increasingly difficult to play on your television. Here’s how to make your own home cinema.

Learn the acronyms

If you’ve got a big HD TV, you need to play big HD files to get the full experience—not to mention 3D TVs, which need even bigger files. That means the popular .AVI files, which mostly come in under 1GB, just don’t cut it anymore. Blu-Ray or 3D movies are now more commonly encoded in .MKV, and these files are much, much bigger (several gigabytes) because of their vastly increased resolution.

Avoid the Apple

AppleTV, those little black boxes you’ve heard of but never actually seen sold at iStudio, are powerful tools to stream movies purchased through iTunes. But Apple only likes to play its own formats, which don’t include the aforementioned .MKV. As for streaming from US-based services like Hulu and Netflix, it just doesn’t work in Thailand. Unless you own a ton of iTunes-purchased movies, forget about AppleTV.

Your Xbox or Playstation 3 are really old

Recent game consoles actually have pretty powerful movie playback options—or at least they did. They too are starting to struggle with the latest file formats. MKV files don’t always work and 3D films are plain impossible to run.

DLNA isn’t all that it’s made out to be

Recent TVs and Blu-Ray players come with DLNA certification, which was meant to connect all our devices in one seamless streaming fest. In theory, you can stream a movie or even just pictures from any of your DLNA devices, such as a computer or Sony/Samsung mobile phone, to your TV. The problem with bigger HD files is that, here too, DLNA struggles to keep up with .MKV formats or offer the required bandwidth for a smooth experience.

Dedicated streaming boxes do it all

Recent media streaming boxes connect to your TV through an HDMI port, and to your desktop over Wi-Fi. (You can also use an Ethernet network cable.) As such, they’re able to stream your HD movie files to your big screen. The most recent models all run on the Realtek 1186 chipset, so that while the boxes may look different, they all do nearly the same thing: play back recent HD file formats and even 3D, run on Android and browse HTML5.0 websites. Since these are Android devices, they can even run apps, although not always very well. They cost around B4,500-5,500 (see Streaming Stars, below).

There are Thai streamers, too

Thailand is a pretty sad place for legal movie streaming. Netflix and Hulu are blocked here (making popular streaming boxes like AppleTV and Roku useless.) You can get a ViVo Cute S, though. It won’t play 3D movies, but it’s otherwise a solid device. For one, it’s compact and can run on your car’s cigarette lighter power outlet if you’d like to use it on the go. It can also be connected to a Thai keyboard and is loaded with RSS feeds from local news sources. Available at HD Corner (see Essentials) for B4,900.

Advertisement

Leave a Comment

Our top picks from foodie haven Saphan Lueng, Bangkok

1.) Long Leng/Bae Siang Kung

Rama 4 Rd., Between Chula Soi 7 and 9, across from Sapanlueng Church, Bangkok, 02-611-6338. Open daily 11am-2pm, 5pm-11pm.
This place had been around for 70-80 years under the name of Be Siang Kung, but the second-generation owner has made it catchier, changing it to Long Leng (loud noises). Their fish balls (B3.50) are made with yellowtail fusilier, white fin wolf-herring, and mackerel—all homemade and with no flour added. The result is a fish ball that really tastes of fish with a bouncy texture; and the same goes for their shrimp balls (B3.50). Their fish wontons (B5) are just as exciting, with minced pork thrown in for richness. Fancy something crispy? Try fried swordfish skin (B20), or have it all with their yen ta fo (tofu noodles, B35-40), which is seasoned with ketchup instead of the normal pickled bean curd.

2.) Ros Dee Ded

Rama 4 Rd., Chula Soi 9., Bangkok, 02-611-9826. Open daily 10am-10pm.
After inheriting his father’s business on Rama 4, the son opened another branch at Chula Soi 9. It’s all about the meat here, with options ranging from rice to noodles and hotpot. The rice topped with pork tongue stew (B40) is simply delicious: the pork tongue is well-done and the sauce is delicate. The signature noodles (B40-60) are braised pork and braised beef, sweetened by meat bone soup. The meat is thinly sliced and so perfectly scalded that it practically melts in your mouth. If you want to cook it your own way, then hotpot it is. Get ready for all the premium meat cuts—sirloin, flank, shank, rib eye, chuck, etc. The tip from the owner is to adjust the pot’s temperature by slowly mixing in the soup with the meat in a separate bowl. This way you’ll experience a softer and sweeter meat. Do note that you have to call ahead an hour for the shop to prepare the premium meat.

3.) Kao Ka Moo Lert Ros

Rama 4 Rd., in front of Hong Chai Rice Ltd. Bangkok. Open daily 4pm-midnight.
The menu sounds simple enough—rice topped with stewed pork leg—but we all know how difficult it is to find the perfect kao ka moo. The pork skin is on the fatty side, but that’s why it’s so delicious. The pork is slowly simmered in a brown soy sauce for a sweet, rich taste, and the pickled Chinese cabbage and vinegar make for a perfect balance of sour, sweet, and salty. And if the rice dish (B35-50) isn’t enough, just order an extra plate of it (B70).

4.) Kao-tom-pla Sa-pan-leung

506/2-3, Soi Pranakares, Rama 4 Rd., Bangkok, 084-727-8899. Open daily 5pm-10pm.
Don’t get confused by the big ‘Viroon Ice-cream’ sign in front of the shophouse since there is no hint of ice-cream anywhere nearby. This place is known for its fish boiled rice (B150) that comes with a flavorful sauce on the side. It may seem a little pricey for a bowl of soup, some rice, and some fish, but they make each dish separately, and serve only the freshest fish. No need to worry about scales or bones: just let the fish melt in your mouth—just like eating ice-cream.

5.) Jae Sri

Soi Pra Nakares, Rama 4 Rd., Bangkok, 081-927-7017. Open daily 6pm-10pm.
Jae Sri has been in the business for 30 years, and her secret, she says, is using only the top part of the water mimosa, making her Yum Pak-Krachade (B80, B100) the talk of the town. Apart from her renowned dish, we also recommend the boiled cockles (B100, B150). As for her marketing strategy, you can even find her on Facebook!

6.) Sangkaya Bread by Chai

506/1, Soi Pranakares, Rama 4 Rd., Bangkok, 089-893-5393. Open daily 6pm-midnight.
Warm bread with sangkaya and a hot glass of milk is about as close to a grandmother’s hug as food gets. And that’s exactly who Chai got his recipe from, serving his grandmother’s not-too-sweet, yet very fragrant, sangkaya (B30). And if his specialty doesn’t warm you up, his genuine smile will.

7.) Seng Sim Ee

Rama 4 Rd., Soi Pra Nakares. Bangkok. Open daily 4pm-midnight.
What better way to end your day than seng sim ee (hot and cold Chinese dessert)? It’s sweet but healthy so don’t hesitate to have it at night. A must is ginger syrup served with grains (B35-40) gingko seed and lotus roots. If these sound too organic, try the bean curd, rice flour balls, and glass noodles. 

Advertisement

Leave a Comment

Model, actress and Thailand’s Got Talent judge Pornchita ‘Benz’ na Songkhla explains why she took a moral stand against a contestant who recently used her bare breasts to create a painting, opens up about her love/hate relationship with the media and admits her dream is to become a housewife one day.

I never wanted to be an actress when I was younger. I wanted to be an engineer because it was a cool profession. I still look up to women engineers because they are doing jobs that are supposedly for men.

I was afraid of being tricked when I was first approached by a modeling agent at the age of 14. I went home to consult with my mother who fully supported the idea because she wanted me to become an actress.

As a young girl I was very shy. I was not very good at performing in public. My mom was annoyed by this, so she tricked me into going to many auditions.

It’s destiny that I ended up in the entertainment industry because it wasn’t what I pictured myself doing. It’s just in my nature to do the best that I can, which got me through the auditions and landed me roles as an actress.

I started to enjoy acting more as I made friends in the industry. It’s fun interacting with new people. However, as the years have passed, I have grown to love acting for the art itself.

I love all aspects of my career because everything is interesting, just in different ways. Being a host requires that you think on your feet to creatively solve problems on stage, while being an actress allows you to play a character that is so far removed from who you really are.

Being a judge on a TV talent show is risky on so many levels. People are quick to attack you for your beliefs or for something you say. I just try to speak the truth, because it’s too much trouble having to remember all the lies you’ve told.

I was really pissed off about the bare-breasted painter segment on Thailand’s Got Talent because it was so inappropriate. It’s important that television sets good examples for young kids. We need to make a clearer distinction between what is right and wrong.

In Thai society it is still unacceptable to do many things in public. Unfortunately this applies to women more than men.

People have called me a hypocrite for a photo shoot I did for Image magazine [in which Benz’s naked torso is doused in chocolate], but I’m prepared for any criticism. I understand the consequences of any of my actions.

Thai people don’t like to vote in shows like Thailand’s Got Talent because they don’t want to be seen as fans of this kind of entertainment.

As a judge, I know how important it is to support our rising talent. If we don’t support them then they won’t have the opportunity to develop.

You must adapt to survive. One day you could be a lead actress, then the next day nothing. I eventually want to be a mother, an aunt, even a grandmother, so I need to be ready to adjust to different roles as time passes by.

My mother used to pinch me for ignoring my fans when I was younger. She said I’d be sorry if in the future nobody cared about me anymore.

The media is more than ready to jump on you, but they are just doing their jobs, like we are doing ours. Some people believe it’s better to always be in the news, whether it’s good or bad, because it brings you more fame. I don’t see it that way.

I only cry on stage. I don’t see the point of crying over bad situations, it doesn’t solve anything. I choose to think about the core of a problem, then what I can do to improve the situation. I consider myself the head of a family, so I cannot be weak. I need to stay strong so other people can depend on me.

I want to be a comedy lakorn producer, where everyone can go home with a smile on their face. I think it would be a good career move for me, seeing as I love the industry and taking care of people.

I want to be a housewife at some stage in the future because I enjoy taking care of the people I love. It might sound funny, but I consider it one of the hardest jobs to do.

It really struck me when my dad once said nothing is better than my mom’s cooking. I thought it was super cute and I want someone to say that about me one day.

Do the best that you can in everything you do, regardless of what the outcome might be. When I’m acting, I don’t want to come away thinking that I could have expressed a little more emotion, or I could have done a little bit better. I

Advertisement

Leave a Comment

Despite department stores, supermarkets and community malls cutting in on his business, door-to-door salesman Umpai Prommorn, 45, still finds happiness in his job, walking Bangkok’s streets burdened with a huge array of plastic wash basins, baskets and buckets.

BK: How did you get started in your job?
I was a carpenter for six years, but I stopped because the income wasn’t stable enough. I wanted to be a driver when I was young, but I knew I was not good at it. Then a friend asked me to join him and sell wash basins and other products. He used to give me a ride to wherever I wanted to start and stop each day. I would get the products from him in the morning and reimburse him at night. I got 20% commission, so B40 every time I sold a B200 basin. I worked for him for about ten years, until he got rich and decided to quit the business. I continue to do it because it’s what I know best.

BK: What’s the best thing about your job?
The flexible hours mean I have the freedom to rest when I’m tired and eat when I’m hungry. I like what I do, and I do it well.

BK: What’s your typical day like?
I leave my house around 8:30am, and take a tuk-tuk to wherever I decide to start selling. I take a different route every day. Today, I started at Sam-Yan Market and I plan to stop at Chareunakorn Soi 40. Each morning, I set a time and place to finish, even if I don’t sell much that day. I always try to finish by 8pm. At the end of the day, I just think about the next.

BK: What’s the most difficult thing about your job?
I carry about 70kg of products every day, and I never know what the weather is going to be like. I work in the heat, the cold and the rain. It was very hard during the floods because I could only walk certain routes. In order to survive in this job, you need a fighter’s mindset. You also have to be patient.

BK: What’s your tip for carrying heavy loads?
Make sure you’re evenly balanced then things will be easy once you start walking.

BK: How does business today compare to the past?
It’s totally different, like black and white. In the past, it was much easier because there weren’t many department stores or flea markets. My wife and I used to sell hundreds of basins and earn about B2,000 a day. We saved enough money to buy a house in Kalasin, where my family still lives. Now it’s a lot harder, but I’m doing okay. I don’t think too far ahead and just try to do the best I can today.

BK: Who is your most memorable customer?
There is a grandma on Bangrak Rd. who is very kind to me. She always helps me out by buying my products and then giving them to her friends and family. Sometimes she even gives me B100-200 for no reason at all. She’s so kind.

BK: Do you ever consider doing something else?
You have to do what you love and what you are good at. It’s as simple as that. I love my job. I’ve done it for 30 years and will keep doing so until I’m no longer capable.

Advertisement

Leave a Comment

It’s certainly a sweeter life when you know cakes and other baked goods are just a click away. Here’s a roundup of Bangkok’s web-based bakers.

Bake Ministry

When it comes to cupcake presentation, the three sibling owners behind this bakery get it just right (their Facebook page really is a salivating sight). Thankfully, the flavors are pretty spot on too. The creatively designed cupcakes (9 pieces for B1,350) come with all sorts of colorful frosting and can be customized to your every whim, making them a real talking point. The menu is not limited to cupcakes, but also covers flour cakes, cheesecakes, pies, cookies, and macarons. Their popular Instagram (@bakeminister) offers a tantalizing taste of what’s available.
ow.ly/bwbtA. Delivery charge starts from B100. Order 3 days in advance.

Radi

Suparadi “Fin” Siwapornpitak, the owner of Radi, got her start in the online food biz through her Finny the Chef Facebook page where she posts step-by-step cooking videos. There she provides a link to her online store, which has been growing steadily in popularity over the past few years to the point that she opened a walk-in shop a month ago. The substantial menu includes such specialties as the mini-cupcakes (B240) that can be finished in four bites, giving you the chance to taste as many varieties as possible. Try the Donkey Kong (banana chocolate cupcake with chocolate fudge frosting and topped with milk chocolate) or others with fillings she claims can’t be found elsewhere.
ow.ly/bwbre. Minimum purchase of B1,000 for delivery. Order 2 days in advance.

CakeLicious

At first it can be hard to tell if the objects posted on their Facebook page are in fact cakes, so weird and wonderful are the designs. Recent posts show everything from an edible DSLR and a Black Bentley to Iron Man and a latex-clad Lady Gaga (well, she did always say that her Christmas tree is delicious). Simply email them with your idea or inquiry and they can sculpt it for you (B1,800 for 1 lbs). But don’t blame us if, after all that, you can’t bring yourself to eat the mini-masterpiece.
ow.ly/bwbvm. Delivery charge starts from B100. Order 3-5 days in advance.

Sweet Obsession

The story behind this “couture” cake design studio goes that the owner loved to bake so much that she quit her job as an auditor to start taking cooking classes at Le Cordon Bleu. Now she puts the techniques she learned towards fashioning one-of-a-kind treats using her own recipes and ingredients she says are mainly imported from France. Here, too, things can get pretty sculptural—think cakes shaped like Louis Vuitton bags and rustic wooden style chess boards. She recommends the macarons (B360 for 9 pieces) which come in different flavors week-by-week, from salted butter popcorn to chocolate caramel and dark chocolate with ginger.
ow.ly/bwbGL. Delivery charge starts from B50. Order 3 days in advance for macarons and 7 days in advance for figurine cakes.

Puroii’s Bakery

Japanese-style cakes have taken Bangkok by storm over the last few years. The owner of this homemade bakery started her training in Japan then picked up a few more techniques from Le Cordon Bleu. Fittingly, she told us that her main inspiration comes from Japan with a focus on high-quality ingredients, low sugar and light texture. She recommends the mixed fruit shortcake (B105), flourless chocolate cake (B105) and vanilla crepe cake (B115).
ow.ly/bwc0v. Minimum order of 4 pieces with delivery charge of B40. Order 3 days in advance.

Advertisement

Leave a Comment

What’s the difference between being on tour and back home?

The biggest difference from where I come from--where I was born, in my hometown in Virginia, or where I live now in San Diego--is that all the places have become so familiar that all the routines and all the conversations, even the trees and the bird songs, they tend to almost disappear sometimes from view because you’re so deep inside the familiarity of it that you forget to see how beautiful it really is. So therefore, when I travel, when I go to any other cities, and certainly when I’m constantly traveling, everything is new and you’re constantly engaged, constantly awoken to different sights, sounds, shapes, colors of things.

What’s your take on Asia?

There’s something that’s quite profound that happens for me when I come over to Asia. It is because I can’t read anything, and that creates a quiet of the mind. You know, if I’m in New York City, all I’m reading is advertisements, and street signs; it’s constant business being thrown at you. Whereas when I come over here, or when I’m in China, or Japan, most things around me, or even street signs here in Thailand, they just look like graphic art to me. So it quiets the mind, and it allows me to see more of the nature, more of the beauty, more of the spirit in things versus the man-made, or the messages that they try to send us. It just creates a different mindset, in which I’m going to see the world. And then when things come at me, whether it be a conversation I have or a longing for someone in another city, or just being open through this quiet of mind, I never know what’s going to come up in a song. It could be an old feeling in the past, or it could be an entirely new feeling. But because of that, I do get inspired a lot when I travel.

What about Thailand specifically?

I didn’t know it was called the land of smile before. I like that. But I always try to have as few expectations as possible, so as not to live in some made up future, and then get there and say, “Oh, it’s not that at all”. [I try to] just be open to whatever I walk into. What I have noticed here, and now I know that this land is called the Land of smile--it’s amazing--is grace. Other countries don’t have this grace. This bowing, and this respectful language that most males or females seem to have a different kind of respect for, but in an equal amount of respect. It’s just like a grace – a way of being – that not all cultures have. Certainly, in the United States, they don’t. We don’t know how to greet each other at all. Some people shake hands, some people hug, some people don’t touch each other at all. Very awkward, you know, it’s so strange. But here, there’s just grace, I can’t think of any other word for it. And that’s a beautiful thing. You should be very proud.

Would your say your music is about more than just love and relationships?

Well, recently it’s been everything, which is why even the album was created. It’s interesting because when I make an album, it’s whatever I’m processing or learning in my life. That is what the album is about. Or whatever I’m experiencing at the time in my life. And I look back at all my albums and saw that, love and relationship is a common through life. But still I have yet to be master at love; I have yet to start a family, or have a long-lasting relationship. So that was something I really want to look at, and learn, and improve, and be better; be better at love, and just be love itself. So I took this project on, and at the same time that I was having these feelings, I saw that artwork (the new album cover) before I had written any song. And I thought, wow these are four fundamentals of building. They are the first things we even see as children; we were introduced these shapes. Yet, I had never seen them in that order before. It said that word ‘love’. I thought, wow. I’m just so amazed by this. I thought there are two reasons I should make an album about love based on, or because of, this artwork. One, we want to really duplicate that album as much as possible, right? I mean, you want to sell millions of copies. And you want to advertise it, and put posters up. And how cool is that, it even ends up as a digital graphic on your phone if you download it. What a cool way to spread the message of love in the world one more time – another message of love for a new generation. And if you can see love in that image, in those four shapes, it’s a choice that you’re making because they are just shapes. If you choose to see love, you always have the power to choose to see love in the world – in anyone, in anything, in an enemy, in a bad day, in a mirror. Love is a choice that we make. That’s one of the profound realizations I had in working on this album. It’s almost like the songs are just side projects, or side effects of living inside this journey to understand love. What I conclude love to be, now, is sharing. I think it’s best understood, best seen and felt when you simply share something. My being here in this interview is sharing because I love what I do. And I love that you love what you do, and that you’re going to share your passion in writing with someone who’s probably going to have a passion for reading about music or lifestyle or whatever. And it’s going to resonate with their love. It’s the sharing – this constantly sharing – that we pass on to each other. Or when we share resources, or energy, or when we volunteer, or feed other, or hug others, or give money to help an organization. Sharing, I find, is that best way for us to really truly experience love. It gets you out of your head, and your heart.

What’s with your new look?

You know, I don’t know. During my break between albums, I realized that it would grow if I didn’t cut it. So now it’s growing. It’s easier; it’s fun. Yeah, I would probably cut it one day, and people would go, “Oh no! it’s your new look!”

How do you balance your life having to go on tour for a long period of time?

Oh gosh, I don’t always. I don’t always balance my life. Sometimes I absolutely go crazy. And then I think, “Why am I going crazy?” But I do my best. I balance it by doing yoga, or some kind of physical activity. Traveling or touring is often sitting, having conversations, sitting on a plane, sitting in an airport, sitting in a van, sitting on a bus, you know, it’s a lot of just stagnant energy. So by doing yoga or some kind of physical activity, I can, as Bob Marley would say, “lively up yourself,” and get back into your head and generate some thoughts, some lyrics, and some ideas. And that, to me, is to help to keep balance between sitting. And in this practice, of being lively through yoga or sitting, is the balance that I can then apply to my whole life or to my entire day, whether it’s an hour of doing interviews, or an hour of not talking, or interacting with my band later to put the show together tonight. It all goes down to doing a pose in yoga, where you are forced to balance and keep yourself there for an extra minute. But you don’t want to, and your mind says, “I don’t wanna do it.” But your body says, ‘Just do it man, just do it’. And your body finally comes together, and hopefully you can live that way for the rest of the day and create that balance.

How do you maintain a relationship?

As for the rest of my life, how do I have family and all that--I don’t. My family is with me on the road. My family accepts that I’m here on the road. My family is a very special core group of people that I’ll stay in correspondence with. Right now, I’m doing good though. I’ve got a lot of amazing friends in my life – some very close ones that support my being here. So that way, it doesn’t feel like I’m missing anything somewhere else.

 

Can you tell us about the Jason Mraz foundation?

When I first started out, fifteen years ago, I was making absolutely no money, and it was through the generosity of friends and family that I had a rich quality of life. It kept me on my path so I could be the artist that I wanted to be. And now years later, thanks to music, which I’ve known to actually serve in many ways, I decided to take this spotlight, and redirect it on some stories of individuals and organizations out there that are doing their part, working to give a rich quality of life to those that are less fortunate. So I used the spotlight, the attention, the awareness, my resources and my money to create a foundation that supports these other programs. At the moment, I support about eight different charities inside the fund that is the Jason Mraz foundation. It covers a variety of organizations from animal preservation to human rights. You can find out more about that at jasonmraz.com/foundation. It has been a career highlight for me to actually go far beyond what I thought I would acquire or achieve as a songwriter, now that I can actually serve the world in profound ways.

 

Advertisement

Leave a Comment

Photographer, music video director and one of the minds behind indie music promoters The World May Never Know and their Stone Free Music Festival, Tokin Teekanun, takes time out to tell BK about his first exhibition combining art and music, “A Part of You, A Part of Me,” which sees him join forces with artists like Pok from Stylish Nonsense, Yong Chladni Chandi and Gap T-Bone.

How did this project come about?
I wanted to bring together a big group of people I know who are either musicians or artists to do something fun. The exhibition is divided into two categories: as the name suggests, “A Part of Me” is a collection of my art, while “A Part of You” is a collection of music from people I work closely with. The whole thing is centered on the concept of the shared experience, showcasing a big circle of collaboration.

What was the main inspiration for the exhibition?
Back when I was still deciding whether I wanted to study art, I found a unique CD cover at a music store that not only inspired me to become an artist, but also led to the main concept of this exhibition. I compare this event to a CD package—art and music as one. People who come along will receive a CD that combines all the work in one place.

Tell us a bit about your featured work.
It’s called “While you are sleeping with me,” and it was inspired by a song that puts me in a state somewhere between dream and reality. I wanted to create a piece of art that captures this semi-conscious condition. In this work, I imagine myself to be someone who controls whether a person is dreaming or waking up, and I use the bedframe as a canvas.

What’s it been like curating the exhibition?
It’s been very chaotic, since it’s my first time curating. I didn’t know what to expect at first. I just wanted to bring my friends together for a memorable project. It’s my first time working with such a large group of people, but it’s been a very joyous experience to collaborate with everyone.

What’s next?
“A Part of You, A Part of Me” is a long-term project. I see it as a playlist that will keep adding artists. I hope to give others the chance to present their work as a “A Part of Me” then continue to widen the circle of collaboration through the “A Part of You” aspect. 

Advertisement

Leave a Comment