After three years of restoration, the beautiful mansion that was formerly the Russian Embassy next door to W Hotel is now open. 

Surf's up at Flow House.

This Japanese opening claims fresh fish flown in from Osaka.

Four Points by Sheraton's Irish bar.

Customized burgers c/o Hawaii.

The dessert cafe reveals a savory side. 

Bangkok's newest Mexican opening is themed and named after Frida Kahlo's house in Mexico City, 

Some of Bangkok's best-loved names for bread, cheese, wine and desserts, all in one handy location.

Reinvented from a 20-year-old Bangkok restaurant, this American-style sushi spot offers explosive flavor combinations and a fun atmosphere.

Having proved her ability to create scalable, quality restaurants with dessert cafe iBerry, Atchara Burarak (aka Pla iBerry) has now turned her attention to savory dishes.

The latest serious beer bar in town.

Classic Italian dishes are showcased with a modern presentation. 

The frontman of Believe Records' Ten To Twelve has opened this media-focused co-working space in Ramkhamhaeng. 

This Mexican restaurant does not follow the usual format of big portions and a casual atmosphere.

The food of the palatial Rama V-era Tenyuu Grand (on Sathorn Road), without the hefty price tags and hi-so vibe.

This sleek new mall branch of the much-loved Mexican joint aims to elevate people's expectations of the cuisine.

This slick operation aims to be more than a coffee shop.

This vibrant blue-green kiosk in front of J Avenue could only be an ice cream shop. 

There's a new Taiwanese dessert in town.

The signature is a massive tomahawk steak but they also take great pride in their Billionaire Burger.

The new honey-flavored dessert trend has spread to Ladprao.

Straight out of Boston, Massachusetts, and dubbed the "original hippie ice cream company."

Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu.

TWG’s trademark look is all monogrammed glass, wood paneling trimmed with gold and shelves lined with signature yellow tins.

Classic comfort food with a focus on local organic ingredients, all plated up in a handsome, pared-back Nordic interior.

An all-day diner from the team behind Katsu King.

A fruit-focused dessert cafe that's already popular in Chiang Mai and Pattaya. 

The fourth branch of the beer-centric bar lands on Sukhumvit Soi 11.

Pomelo shrimp salad with tamarind sauce

Farmers’ market-evoking decor (wooden boxes, splashes of green) and a menu to match. 

Two-story warehouse, Japanese beers and a menu made for drinking. 


Celeb chef, toast-focused desserts.