Il Fumo goes beyond beef.
Il Fumo goes beyond beef.
This month, Il Fumo gives the 101 on artisanal beef.
Early last month, Pailin “Milk” Sajjanit, 28, the bartender at Vesper and Il Fumo, was named Southeast Asia Bartender of the Year 2016 at the Diageo World Class awards in Bali. Next up, she’ll represent the region at the global final in Miami this September. BK chatted to Milk about her bartending journey so far.
The cocktails you really shouldn’t ask for—and some far cooler alternatives.