A barbecue and bourbon house on Charoenkrung.
The top two stories (plus half a rooftop) of Charoenkrung hipster hangout, FooJohn Building, is home to SpareParts, a new barbecue and bourbon house.
Deli-Q food truck's Texas-born owner Caitlin Lee Chullasapya takes care of the rooftop smoke pit, where she smokes her ribs for 6-8 hours. She also smokes the delicious Sriracha-marinated chicken wings (B180) for a couple of hours before baking them inside a dry rub crust and serving them with addictive batter-coated crispy fries.
Sauces and sides rotate weekly, including Kansas BBQ sauce, curry ketchup, pork jus and Sriracha coleslaw. Ribs are served as mixed platter (B420) with pulled pork, burnt ends, chicken wings and crispy onions.
The bar offers bourbon-based cocktails to go with all the smoked goodies. Try the pineapple express (B200), a mojito made with Evan Williams bourbon and smoked pineapple. Reservations are recommended as the food needs long hours prep time and may run out.