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Bangkok restaurant REVIEW:
Pesca Mar & Terra Bistro

  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
  • Pesca Mar & Terra Bistro
Cocotte's new sister restaurant, Pesca Mar & Terra Bistro, ditches the farmhouse for the Mediterranean seaside and serves up imported seafood alongside hefty slabs of meat. 
 
Within the sprawling blue and white house, an open kitchen bustles with all the action of a fresh seafood market complete with tanks of live Maine lobster and oysters.
 
Italian chef Marco Pacetta (formerly with Issaya) highlights Spanish-style big plates like a paella (B2,400, feeds two) in which bomba rice is cooked in lobster bisque with half a Maine lobster and chicken, and a bouillabaise (B1,150) where the fish stew is spiced up with saffron potatoes.  
 
Like at Cocotte, you can pick up cold cuts from a market-esque deli counter and take your pick of bottles from a small wine room. 
 
An outdoor area features an a la plancha (flat-top grill) station, from which you can order grilled Maine lobster (B1,040) or a massive platter (B2,900) comprising half a lobster, Alaskan King crab legs, tiger prawns, lamb short loin, grilled beef and sausage with three spicy sauces, 
 
Also try the delicious beef tartare served in an oyster shell with a mousse that tastes of ponzu sauce (B250). 
 
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Phone: 063-267-7778
Pesca Mar & Terra Bistro, 39 Ekkamai Soi 12, Bangkok, Thailand

Area:

Ekkamai

Opening Hours:

daily 11am-3pm, 6-11:45pm

Price Range:

BB - BBBB

Open Since:

September, 2017
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Pesca Mar & Terra Bistro

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