Give it a swirl.
Led by Hong Kong-native chef Oscar Pun (whose experience includes HK’s Mandarin Oriental, Kempinski and Shangri-La hotels in Beijing and Macau), Pagoda serves up reliable Cantonese cuisine in a grand Chinese hall.
Don’t miss the enticing Chicken Beggar (B1,280), a juicy whole roast chicken wrapped in bread dough and stuffed with dried scallops, gingko nuts, shiitake and pork belly as well as the crispy roasted pork (B400), which comprises thin, crispy skin and tender meat and is made with pork collar instead of belly.
Your weekends just got a lot more chill thanks to Open House
Central Embassy’s vast and beautiful open space blends art books, award-winning restaurants and innovative social spaces.
Creeping and crawling onto a plate near you.
Headed to Phrom Phong? These are some of the highlight dishes for your wish list.
Brought to you by
The latest on the BMA versus TAT power struggle over our soup bowls.