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Bangkok restaurant REVIEW:
Pagoda

  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda
  • Pagoda

Led by Hong Kong-native chef Oscar Pun (whose experience includes HK’s Mandarin Oriental, Kempinski and Shangri-La hotels in Beijing and Macau), Pagoda serves up reliable Cantonese cuisine in a grand Chinese hall.

Don’t miss the enticing Chicken Beggar (B1,280), a juicy whole roast chicken wrapped in bread dough and stuffed with dried scallops, gingko nuts, shiitake and pork belly as well as the crispy roasted pork (B400), which comprises thin, crispy skin and tender meat and is made with pork collar instead of belly.

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Phone: 02-059-5555
Pagoda, 4/F, Marriott Marquis, 199 Sukhumvit Soi 22, Bangkok, Thailand

Nearest Train:

BTS Phrom Phong

Cuisine:

Chinese

Open Since:

March, 2017
Parking available
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