Mozza by Cocotte
Bangkok's latest pizzeria comes from the people behind Cocotte.
From the people behind Cocotte and Pesca, Mozza by Cocotte serves the Italian comfort food of chef Samuele Alvisi, who cribbed the recipe for the Mangia Fuoco pizza (burrata, nduja and ventricina sausage, chili, and garlic, B680) from his grandmother.
Chef Samuele used to be at London’s Michelin-starred Stefano Cavallini. At his mid-century furnished, pattern tile-strewn new home, he also presides over a cocktail menu and reasonably big wine list. Get the Prosecco Cuvee Stella Pilars to go with your brunch at B280/glass.