Share this article
Bangkok restaurant REVIEW:
Kruajiangmai

  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai
  • Kruajiangmai

Formed as a delivery service over a year ago, Kruajiangmai serves Northern Thai food made using ingredients the Chiang Mai-native owner, Chinnanan Sethachanan, sources directly from the North.

These she turns into  delicious staples like the intense khao soy gai (chicken curry noodles, B95), housemade nam prik noom (green chili relish, B120) and gaeng huang lay (Northern-style pork curry) with pork knuckle (B150).

But you'll also find some rarer dishes like khao ngiao (steamed rice with pork blood and herbs in banana leaf, B55) and stir-fried pak chiangda (a Northern local vegetable) with egg (B120).

They even store sai ua (Northern curry sausage (B170) made by the owner’s family in Chiang Mai as well as seasonal items like creamy pu orng (grilled seasoned crab fat in its own shell, B95).

Though the Thonglor venue provides space to sit down and eat, they still deliver throughout Bangkok with fees starting from B60. Two hours advanced ordering necessary. 

Share this article
Phone: 099-196-2464
Kruajiangmai, Sukhumvit Soi 55 (Thonglor), Bangkok, Thailand

Nearest Train:

BTS Thong Lo

Opening Hours:

Tue-Sun 11am-11pm

Cuisine:

Thai

Open Since:

April, 2017
symbols | our policy

8
 
 
Kruajiangmai

News

Pamper your mind, body and soul with LALIL

Sick of damaging chemicals irritating your skin and hair? Give these natural, cruelty-free personal care and aromatherapy products a shot instead

Stranger Things mural

Fans better be quick before it's wiped off.

Sample over 80 craft brews on a single weekend.

Cheeze Pop-Up Market

The ultimate guide to what's happening in Bangkok this weekend.

80/20

Top talents from Chiang Mai, Udon Thani and Bangkok converge on 80/20.