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Bangkok restaurant REVIEW:
Kaprow Khun Phor

  • Kaprow Khun Phor
  • Kaprow Khun Phor
  • Kaprow Khun Phor
  • Kaprow Khun Phor
  • Kaprow Khun Phor
  • Kaprow Khun Phor

Looking like a no-frills cafeteria, Silom's Kaprow Khun Por serves more varieties of pad kaprao than you could dream of. 

In fact, the menu does nothing but spicy basil stir-fries (15 types in all), though they shake things up with premium ingredients, whether it's the minced kurobuta pork in the kao kaprao moo sub (B79) or Company B’s dry-aged Australian beef in the kao kaprao nuea (B129), 

They claim to steer clear of frozen seafood, which means kaprao with fresh shellfish (B179), banana shrimps (B179) and Suratthani oysters (B159). 
 
As for the recipe, they say they use only young holy basil leaves and a mix of Thai bird's eye and prik jinda daeng chilies for an authenticaly fiery kaprao. 

Of course, you can top off your dish with an egg (B10) done to your liking.

Delivery is free within a 1km radius or B30 for 1-3km, too.

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Phone: 065-509-9693
Kaprow Khun Phor, Silom Soi 20, Bangkok, Thailand

Nearest Train:

BTS Surasak

Opening Hours:

Mon-Sat 11am-8:30pm

Price Range:

B - B

Cuisine:

Thai

Open Since:

August, 2017
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Kaprow Khun Phor

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