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BANGKOK BARS & CLUBS:
Locker Room

  • Locker Room
  • Locker Room
  • Locker Room
  • Locker Room
  • Locker Room
  • Locker Room
  • Locker Room

The buzz: Hidden away behind a wall of grungy looking lockers at Thonglor's new late-night foodie mall, JIA, this speakeasy showcases some of Asia's top mixology talents. At Locker Room, Ronnaporn “Neung” Kanivichaporn from our own Backstage Bar joins forces with Hidetsugo Ueno from Bar High Five in Tokyo, Colin Chia from Nutmeg & Clover and Nick Wu, third in the World Class Cocktail Competition 2016, from East End in Taipei. They're joined by Fahbeer Sopajaree (formerly of The Owl Society Whiskey Saloon) on head bartender duties. 

The decor: Finding the lockers is just the beginning; look for the Chinese restaurant named Ping's Kitchen. You'll then have to figure out how to open the door (hint: it's not as complicated as it seems). Step through and you're greeted by a surprisingly spacious if moodily-lit space with raw concrete walls and black mirrors behind the bar. There's counter seating where you can watch the bartenders in action, or those seeking even more privacy can head behind the dark curtains. 

The drinks: The menu's "Past, Present and Future" concept sees classic cocktails like the Bloody Mary and French Connection given three different spins. Ueno takes charge of the "Past" section, offering mostly faithful renditions of traditional favorites, before Wu and Chia add modern twists in "Present," and Neung steps things up by incorporating high-wire touches like sous-vide in his "Future" adaptations. While Ueno's take on the Bloody Mary (B360) is a fairly straight (though super-smooth!) take on the vodka- and tomato juice-based staple, Wu's Harakiri (B390) instead incorporates tequila and Japanese plum liqueur with various herbs for something considerably different. However, Neung’s version, the Bloodless Maria (B390), is on a whole new level. This clear, martini-style drink uses mezcal instead of vodka and also features tomato sous-vide with vermouth. His take on the French Connection, a cocktail typically made with equal parts cognac and Amaretto liqueur, called Nuts Over Michelin (B390), is another absolute must-try starring foie gras fat-washed cognac as the base with an almond and black sesame syrup, egg white and lemon juice.

The music: Big band jazz classics.

The crowd: Cocktail connoisseurs and Thonglorites looking to try something different.

Why you should care: This is a serious speakeasy bursting with innovation, yet it all comes at thankfully friendly prices (note: they're all net). The easily understood menu, with its short and sharp descriptions of each drink, makes the whole experience less daunting and more fun, too. 

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Phone: 092-895-3689
Locker Room, JIA Thonglor 10, 225/15 Thonglor Soi 10, Bangkok, Thailand

Opening Hours:

daily 7pm-2am

Open Since:

July, 2017
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Locker Room

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Pravit Rojanaphruk, 49, is a senior staff writer at Khaosod English who for over 20 years worked as The Nation’s star reporter. On Aug 1, he received a phone call from the Tech Crime Suppression Police, telling him that they were pressing charges against him for Facebook posts made in 2015. He now faces 14 years in jail for sedition. Known for his brave journalism and critique of the current military regime, Pravit has twice been put in “attitude adjustment” camp, once in 2014 and again in 2015. Here, he discusses those experiences and the state of freedom of expression in Thailand.