Just reward for a Bangkok street-food legend?
Have the Michelin inspectors got it right?
A sign of which Bangkok chefs Michelin loves.
Danish-born Ronny Emborg, of the two-Michelin-starred Atera, is renowned for his “sensory kitchen” concept.
See which restaurant won (or lost) stars in the 2017 edition of the famous dining guide
Check out these Michelin-acclaimed imports before the guide arrives in Thailand.
Which of our restaurants deserve a Michelin star—or three?
His restaurant's New York branch also has three stars from the New York Times.
Andrea Asoli's restaurant earned a Michelin star before he turned 30.