This first Singapore outlet by the Kagawa prefecture-based udon chain (founded in 1996 by Sanuki udon champion, Tamotsu Kurokawa) offers affordable noodle meals such as curry udon ($8.80), beef kake udon ($10.80) and kamatama udon ($5.80).

Eat this at Tamoya : Kamatama udon. It's one of I-S Magazine's 50 things to eat before you die (2013).

Venue Details
Address: Tamoya, Room 32, #01/F, Liang Court, 177, Singapore, 179030 Singapore
Phone: 6337-0301
Cuisine: Japanese
Open since: March, 2013
Opening hours: daily 10am-9pm
Nearest trainClarke Quay
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