A Noodle Story
This unusual hawker stall, setup by Shatec-trained chefs Gwern Khoo and Ben Tham—who have worked at top restaurants like Iggy’s, Waku Ghin and Restaurant ANDRE—offers Singaporean-style ramen, incorporating flavors from local dishes like prawn mee and wonton mee, as well as sous vide cha-su.
This unusual hawker stall, setup by Shatec-trained chefs Gwern Khoo and Ben Tham—who have worked as top restaurants like Iggy’s, Waku Ghin and Restaurant ANDRE—offers Singapore-style ramen ($5/small, $6/medium, $7/large), which incorporates flavors from local dishes like prawn mee and wonton mee as well as sous vide cha-su.
Eat this at A Noodle Story: Singapore-style ramen. It's one of I-S Magazine's 50 things to eat before you die (2013).
Address: | A Noodle Story, Room 39, #01/F, Amoy Street Food Centre, 7, Singapore, 069111 Singapore |
Phone: | 9027-6289 |
Website: | www.anoodlestory.com |
Cuisine: | Japanese, Local |
Price Range: | B |
Opening hours: | Mon-Fri 10am-1:30pm, 2:30-6:30pm |
Nearest train | Telok Ayer |
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