Singapore is no stranger to outposts of international celebrity restaurants, but this one by Wolfgang Puck is an enduring classic, appearing in our Top 10 year after year. It is a faultless rendition of a contemporary steakhouse, offering a really impressive menu of beef, including 300-day grain fed Australian Angus from Rangers Valley and Japanese Wagyu, along with a range of unique and delicious sauces like their signature Argentinean chimichurri. Cocktails are also amazing, so be sure to have at least one. If you’re looking for an old school meat extravaganza, this is the ultimate, despite the heftier price tag.
Celeb chef Wolfgang Puck’s Singaporean outpost is a contemporary steakhouse that sports an impressive menu of beef including 300-day grain fed Australian Angus from Rangers Valley, U.S.D.A. Prime Illinois Corn Fed, American Snake River Farms “Kobe Style” and Japanese Wagyu; all good but outrageously expensive. To go with, you can look forward to scrumptious house-made sauces such as the signature Argentinean chimichurri or wasabi-yuzu kosho butter. Cocktails are also (surprisingly) good, so be sure to have at least one.
CUT is on Top Tables' Top 10 Restaurants in Singapore 2014.
|Address:||CUT, Room 71, #B1/F, Galleria Level, The Shoppes at Marina Bay Sands, 10, Singapore, 019872 Singapore|
|Opening hours:||Sun-Thu 5-9pm; Fri-Sat 5-10pm|
|Reservation recommended, Parking available: at Marina Bay Sands, Dress requirements: Smart Casual|
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