Singapore is no stranger to outposts of international celebrity restaurants, but this one by Wolfgang Puck is an enduring classic, appearing in our Top 10 year after year. It is a faultless rendition of a contemporary steakhouse, offering a really impressive menu of beef, including 300-day grain fed Australian Angus from Rangers Valley and Japanese Wagyu, along with a range of unique and delicious sauces like their signature Argentinean chimichurri. Cocktails are also amazing, so be sure to have at least one. If you’re looking for an old school meat extravaganza, this is the ultimate, despite the heftier price tag.